Neff C57M70N3GB - Manual (Page 23)

23
Tips for roasting and grilling
Bakes, gratins
Notes
■
The table applies to dishes placed in a cold oven.
■
Place the bake in microwaveable ovenware on the cooking
compartment floor.
■
Use large flat ovenware for bakes and gratins. Food takes
longer to cook in narrow, deep containers and browns more
on top.
■
Bakes and gratins should be left to cook in the oven for a
further 5 minutes after the oven has been switched off.
Chicken portions, e.g. chicken
quarters
approx. 800 g
360 W, 20­30 mins 0 = 230-250 Ovenware without lid. Place with the
skin side up. Do not turn.
Duck
1500 to 1700 g
180 W, 70­80 mins 0 = 220-240 Ovenware with lid, on the cooking
compartment floor. Do not turn.
Duck breast
approx. 500 g duck breast
2 pieces, 250 to 300 g each
180 W, 15-20 mins 0 + 3 Ovenware without lid, on the cooking
compartment floor. Place with the skin
side up. Do not turn.
Goose breast, goose legs
700 to 900 g
180 W, 30­40 mins 0 + 2 Deep ovenware without lid, on the
cooking compartment floor. Do not
turn.
Fish, scalloped
approx. 500 g
600 W, 10­15 mins 0 + 3 Ovenware without lid. Defrost frozen
fish before cooking.
Quantity Weight Level Type of
heating
Grill set-
ting
Cooking time in minutes
Steaks
2 to 3 cm thick
2 to 3 pieces approx. 200 g each 1+3** + 3
3
1st side: approx.10-15
2nd side: approx. 5-10
Neck steaks
2 to 3 cm thick
2 to 3 pieces approx. 120 g each 1+3** + 2
2
1st side: approx. 15-20
2nd side: approx. 10-15
Grilled sausages 4 to 6 pieces approx. 150 g each 1+3** + 3
3
1st side: approx.10-15
2nd side: approx. 5-10
Fish steak* 2 to 3 pieces approx. 150 g each 1+3** + 3
3
1st side: approx. 10-12
2nd side: approx. 8-12
Fish, whole
e. g. trout
2 to 3 pieces approx. 300 g each 1+3** + 2
2
1st side: approx.10-15
2nd side: approx. 10-15
Toast 12 slices - 3 + 3
3
1st side: approx. 3-5
2nd side: approx. 2-3
Toast 4 slices*** - 3 ( - 1st side: approx. 5-6
2nd side: approx. 3-4
Toast with topping 2 to 4 slices**** - 1+3** + 3 Depending on topping: 8-10
* Grease the wire rack first with oil.
** Slide the wire rack in at level 3 and the baking tray at level 1.
***Place the slices of bread next to each other in the centre of the wire rack.
****Toast the slices of bread in advance
The table does not contain information for the
weight of the joint.
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon
test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
Next time, use a larger roasting dish and add less liquid.
The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
meat in the gravy. Finish cooking the meat using the microwave only.
Microwave power
setting in W, cooking
time in minutes
Level Type of
heating
Temperature in
°C, grill setting
Notes
* Make cuts in the pork rind.