Neff U15M52N3GB User Manual

Page 15

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15

Cooking time and temperature

The cooking time and temperature depend on the size, height,

type and quality of the food and the roasting dish.
As a general rule: the larger the item, the lower the temperature

and the longer the roasting time.
You should set the lower of the specified temperatures the first

time. Lower temperatures will generally allow more even

browning.

The values for cooking time apply to 0.5 - 2 kg of food. For

greater weights, reduce the temperature and increase the

cooking time. For multiple pieces, apply the cooking time for

the weight of the heaviest piece.
Standing time

At the end of the cooking time, switch the oven off and leave

the roast to stand for approximately 10 minutes in the cooking

compartment with the door closed. The recommended standing

time is not included in the cooking times specified.

Meal

Oven

Setting

Level

Temperature in °C Time, min. per 500 g

+ add. time

Beef
Slow roast joint

х

3

1

140

40 + 40

х

%

2

150

40 + 40

Top side / top rump

х

3

1

160

30 + 25

х

%

2

190

30 + 25

Lamb
Leg

х

3

1

170

30 + 25

х

%

2

200

30 + 25

Shoulder (bone-in)

х

3

1

170

25 + 20

х

%

2

200

25 + 20

Shoulder (boned and rolled)

х

3

1

170

30 + 25

х

%

2

200

30 + 25

Rack of lamb

х

3

1

180

25 + 25

х

%

2

200

25 + 25

Pork
Roast joint

х

3

1

180

35 + 35

х

%

2

180

35 + 35

Loin joint

х

3

1

180

30 + 30

х

%

2

180

30 + 30

Belly

х

3

1

160

30 + 25

х

%

2

190

30 + 25

Gammon
Joint

х

3

1

160

30 + 30

х

%

2

190

30 + 30

Chicken
Whole chicken

х

3

1

170 - 180

20 + 25

х

%

2

190 - 200

20 + 25

Portion (boned)

х

3

1

190

20 + 25

х

%

2

200 - 210

20 + 25

Quarter

х

3

1

190

20 + 25

х

%

2

200 - 210

20 + 25

Duck

х

3

1

180

20 + 20

х

%

2

190 - 200

20 + 20

Turkey
Drumstick

õ

3

1

180

20 + 20

Crown

õ

3

1

160

25 + 20

Whole, 3 - 4 kg

õ

3

1

160 - 170

15 + 10

Whole, 4.5 - 8 kg

õ

3

1

150 - 160

13 + 10

Whole, 8.5 - 12 kg

õ

3

1

140 - 150

12 + 10

* + time for Yorkshire pudding

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