Philips Daily Collection Friteuse - Manual (Page 11)

Problem Possible cause Solution
There is too much food in
the basket.
Never fry more food at one time than the
quantity mentioned in the food table at the
end of this booklet.
The fryer does
not work.
The thermal safety cut-out
has been activated.
Go to your Philips dealer or a service centre
authorised by Philips to have the fuse replaced.
The fryer gives off
a strong
unpleasant smell.
The permanent anti-grease
filter is saturated.
Remove the lid and clean the lid and filter in
hot water with some washing-up liquid or in
the dishwasher.
The oil or fat is no longer
fresh.
Change the oil or fat. Regularly sieve the oil or
fat to keep it fresh longer.
The type of oil or fat used
is not suitable for deep-
frying food.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Steam escapes
from other places
than the filter.
The lid is not closed
properly.
Close the lid properly.
The permanent anti-grease
filter is saturated.
Remove the lid and clean the lid and filter in
hot water with some washing-up liquid or in
the dishwasher.
Oil or fat spills
over the edge of
the fryer during
frying.
There is too much oil or
fat in the fryer.
Make sure the oil or fat in the fryer does not
exceed the ‘MAX’ indication.
The food contains too
much moisture.
Dry the food thoroughly before you start
frying it and fry the food according to the
instructions in this user manual.
There is too much food in
the frying basket.
Do not fry more food at one time than the
quantity mentioned in the food table at the
end of this booklet.
The oil or fat
foams strongly
during frying.
The food contains too
much moisture.
Dry the food thoroughly before frying it.
The type of oil or fat used
is unsuitable for deep-
frying food.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
You have not cleaned the
inner bowl properly.
Clean the inner bowl (see chapter ‘Cleaning’).
Food table (Fig. 19)
1 Food table
EnglisH 11