West Bend Back to Basics blender solution 4000 - Manual (Page 15)

RASPBERRY CREAM SMOOTHIE
1 cup orange juice
1 cup raspberry yogurt
1 cup vanilla frozen yogurt
½ frozen banana (chunks)
1½ cups frozen raspberries
Pour in liquid ingredients. Add all frozen ingredients. Blend at PULSE
setting for 30 seconds; then blend until smooth. While the machine is
running, move the Stir Stick around counter-clockwise to aid mixing.
Serve immediately. Makes 3–5 servings.
ORANGE BANANA CREAM SMOOTHIE
1 cup milk
1½ cups orange juice
½ tsp. vanilla
½ frozen banana (chunks)
1 cup vanilla frozen yogurt
½ cup orange yogurt
3 tbs. orange juice concentrate
Pour in liquid ingredients. Add all frozen ingredients. Blend at PULSE
setting for 30 seconds; then blend until smooth. While the machine is
running, move the Stir Stick around counter-clockwise to aid mixing.
Serve immediately. Makes 3–5 servings.
RASPBERRY SUNRISE SMOOTHIE
2½ cups orange juice
1½ cups frozen raspberries
1 cup raspberry sherbet
1 cup ice
Pour in liquid ingredients. Add all frozen ingredients. Blend at PULSE
setting for 30 seconds; then blend until smooth. While the machine is
running, move the Stir Stick around counter-clockwise to aid mixing.
Serve immediately. Makes 3–5 servings.
15
RECIPES