West Bend Back to Basics blender solution 4000 - Manual (Page 17)

PIÑA COLADA SMOOTHIE
5 tbs. coconut milk
2½ cups pineapple juice
½ cup vanilla ice cream
½ frozen banana (chunks)
1½ cups frozen pineapple (chunks)
Pour in liquid ingredients. Add all frozen ingredients. Blend at PULSE
setting for 30 seconds; then blend until smooth. While the machine is
running, move the Stir Stick around counter-clockwise to aid mixing.
Serve immediately. Makes 3–5 servings.
HAWAIIAN HOLIDAY SMOOTHIE
1 cup passion fruit nectar
1 cup guava nectar
1 cup orange sherbet
½ cup frozen strawberries
½ cup frozen mango slices
4 tbs. coconut milk
1 cup strawberry yogurt
½ cup frozen banana in (chunks)
Pour in liquid ingredients. Add all frozen ingredients. Blend at PULSE
setting for 30 seconds; then blend until smooth. While the machine is
running, move the Stir Stick around counter-clockwise to aid mixing.
Serve immediately. Makes 3–5 servings.
STRAWBERRY LEMON SURPRISE SMOOTHIE
2 cups lemonade
2 cups frozen strawberries
1 cup strawberry yogurt
Pour in liquid ingredients. Add all frozen ingredients. Blend at PULSE
setting for 30 seconds; then blend until smooth. While the machine is
running, move the Stir Stick around counter-clockwise to aid mixing.
Serve immediately. Makes 3–5 servings.
17
RECIPES