Breville BSB600 - Manual (Page 16)

Drinks
R9
Milkshakes
1 cup chilled milk
2 scoops vanilla ice cream
1 ⁄ 4 teaspoon vanilla essence
1. Place all ingredients into jug.
2. Place the Wizz Stick into the ingredients and
blend until smooth and frothy (about 30 seconds).
Flavour variations
Chocolate
Add 1 tablespoon chocolate syrup
Or
1 ⁄ 2 tablespoon cocoa and 1 ⁄ 2 tablespoon malt.
Strawberry
Add 5 fresh strawberries and 1 tablespoon
strawberry syrup.
Strawberry smoothie
5 fresh strawberries,
washed and hulled
50g natural yoghurt
1 scoop ice cream
1 cup chilled milk
1 tablespoon honey
1. Place all ingredients into jug.
2. Place the Wizz Stick into the ingredients and blend
until thick and smooth (about 30 seconds)
Strawberries can be substituted with fruit
of your choice.
Note
Get up and go breakfast shake
1 ⁄ 2 cup chilled milk
1 ⁄ 2 cup chilled fruit juice
1 60g egg
1 tablespoon honey
1. Place all ingredients into jug.
2. Place the Wizz Stick into the ingredients and blend
until smooth and creamy (about 30 seconds)
Sauces
continued
Olive and herb tapenade
250g black olives, pitted
2 tablespoons sweet Thai chilli sauce
2 cloves garlic
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons coriander
2 shallots, chopped
1. Place all ingredients into the chopping bowl.
2. Assemble the Wizz Stick on the chopping bowl
and blend the ingredients until smooth.
3. Serve on warm crusty bread.
Basic pesto sauce
1 cup fresh basil leaves
1 tablespoon fresh lemon juice
2 tablespoons extra virgin olive oil
2 cloves garlic
1 ⁄ 4 cup roasted pinenuts
Freshly ground black pepper
1. Place all ingredients into the chopping bowl.
2. Assemble the Wizz Stick on the chopping bowl
and blend the ingredients until smooth.
Spicy satay sauce
2 cups shelled peanuts (500g)
3 tablespoons lemon juice
1 cup chicken stock
250ml coconut cream
1 ⁄ 4 cup sweet Thai chilli sauce
1 ⁄ 4 cup fruit chutney
1 tablespoon Mussaman curry paste
1. Place all ingredients into a medium mixing bowl.
2. Place the Wizz Stick into the ingredients and
blend until smooth.
3. Serve with barbecued steak, chicken or lamb.
Cucumber and mint raita
600ml thick Greek style yogurt
2 Lebanese cucumbers, seeded
and chopped
1 teaspoon flaked sea salt
1 teaspoon ground cumin
1 ⁄ 3 cup mint leaves
1. Place all ingredients into a medium mixing bowl.
2. Place the Wizz Stick into the ingredients and
blend until smooth.
3. Serve as an accompaniment with curries.
R8