Breville BSB600 - Manual (Page 8)

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To detach the whisk
Ensure the switch is released, power is turned off
at power point and the appliance is unplugged
(See Fig 2).
Hold the motor body with one hand, and using
thumb and finger, press on the two EJECT buttons
on either side of the motor body whilst holding the
whisk in the other hand (See Fig 3). Pull the motor
body away from the whisk to detach.
Recommendations when using the Wizz
Stick Professional with the whisk
• Do not allow the whisk to hit the bottom or sides
of mixing bowl while the appliance is in operation,
as this may damage the whisk.
• To incorporate air into the ingredients when
whisking, use a sufficiently deep, wide container
and move the whisk through the ingredients with a
gentle raising and lowering action.
• Release the ON button and ensure the whisk had
completely stopped turning before removing the
whisk from the food during operation.
• Place the mixing bowl on a damp cloth during
whisking. This will keep the mixing bowl stable.
• Always use fresh chilled cream and fresh eggs at
room temperature to achieve greater and more
stable volume when whisking.
• Always ensure the whisk and mixing bowl are
completely clean and free of fat before whisking
egg whites.
• It is recommended to use the MAX speed when
whisking egg whites and cream.
For cleaning purposes, the whisk metal shaft
can be removed from its gearbox. This is done
by simply pulling the metal shaft out of the
gearbox. To re-assemble, push back in until
it “clicks” to place.
Note
Wizz Stick Professional Whisk – assembly & operation
To attach the whisk
Remove blending shaft from motor body as on
page 9.
Holding by the plastic gearbox, align the open end of
the whisk gearbox into the driving end of the motor
body and push until the Whisk clicks and locks onto
the motor body (See Fig 1).
Ensure whisk is dry with no water left inside
before re-attaching.
To use the whisk
For food preparation tips and recipes refer to page
18 and the recipes section.
Ensure the whisk is completely and properly
assembled as detailed left.
1. Place food to be processed into a sufficiently
large mixing bowl or container.
2. Insert the plug into a 230/240V power outlet
and turn the power on.
3. Select a speed between MIN and MAX on the
Variable Speed Control.
4. Place the whisk into food and depress the ‘ON’
button to turn the whisk on.
5. Press the BOOST button if extra turbo power is
required when whisking.
6. Move the whisk through the ingredients with a
gentle raising and lowering action until desired
texture is achieved.
7. Switch off the motor by releasing the ON button
before lifting the whisk out of the bowl.
8. When processing has finished switch off the
motor by releasing the ON button, switch off at
the power outlet and remove the power plug.
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