Breville BSB600 - Manual (Page 6)

Wizz Stick Professional Chopper – assembly & operation
11
Wizz Stick Professional Hand Blender – assembly & operation
cont.
10
Recommendations when using the Wizz
Stick Professional as a hand blender
• The Wizz Stick Professional blends foods and liquids
rapidly, therefore it is easy to over-process.
Remember when using the blending shaft to stop
the Wizz Stick Professional and check food
throughout the operation.
• The stainless steel blending shaft on the Wizz Stick
Professional allows for hot food to be processed
directly in the saucepan. This makes blending soups
and sauces very easy.
• For safety reasons remove saucepan away from the
heat before processing.
• Ensure the body of the appliance and power cord
are kept away from any heat source.
• When pureeing and blending, cut food into uniform
sizes. This will ensure smooth and consistent results.
• Warm all liquids to be added to soups and purees,
this will ensure even blending.
• Place the jug on a damp cloth during blending.
This will keep the jug stable.
• Do not operate the appliance continuously for more
than 1 minute. Allow the motor to rest for 1 minute
between each use.
If food becomes lodged around the processing blade
or in the blade guard, follow the following safety
instructions:
1. Release the ‘ON’ button, switch the power
off at the power outlet and unplug the cord.
2. Use a spatula to carefully dislodge the food.
Do not use fingers as the blades are sharp.
3. After the food has been removed and blades
are clear, plug the appliance back into the
power supply, switch the power on and
continue blending.
To attach the chopping blade, chopping
bowl and lid
Remove blending shaft from motor body as on
Page 9.
The chopping blade is extremely sharp
and should be handled only by the upper
plastic section.
Note
Place the blade onto the metal pivot pin in the
base of the chopper bowl (See Fig 1). Place the food
inside the chopper bowl. Do not exceed the
maximum (MAX) marking.
Place the lid onto the chopper bowl and press
down firmly to secure (See Fig 2).
Align the drive end of the motor body with the
corresponding part of the chopping bowl lid and push
down until the motor body ‘clicks’ and locks onto the
chopping bowl lid (See Fig 3).
Ensure chopper bowl lid is dry with no water left
inside before reattaching.
Always place the chopping blade on its pivot pin
on the bottom of the bowl BEFORE placing any
stuff in the bowl. Do not lift the blade before
the complete chopping operation is finished.
Note
1
2
3