CHAMPION EEUCCW8 - Manual (Page 10)

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Installation
Installation
Dishwasher Views:
The standard methods for viewing your dishwasher are:
Plan View - Viewed from above
Front view - Viewed facing the top-mounted control cabinet switches.
Side View - Viewed facing the load or unload sections.
1. The minimum distance from wall to dishwasher is 4" [103mm] to allow for utility connections.
2. The room ceiling height must be a minimum of 80" [2032mm] so the doors can be removed
completely.
3. The installation of your dishwasher must be performed by qualified service personnel.
4. Problems due to improper installation are not covered by the Warranty.
5. Compare the utilities at the installation site with the specifications listed on each
Plumbing and Electrical Connection Diagram (P&E).
6. The dishwasher data plate is located on the left-hand or right-hand side of the top-mounted
control cabinet.
7. The conveyor direction of travel is referenced from the load section to
the unload section.
If the load section is on your right then direction of travel for the dishwasher is
Right to Left, (R-L).
8. If the load section is on the left then the dishwasher is called a Left to Right, (L-R), dishwasher.
Dishwasher Sections:
1. Load - Soiled ware is sorted and loaded on the conveyor belt.
Wares enter the dishwasher.
2. Prewash Tank - Soiled wares are sprayed to remove large particles and to loosen
heavy food-soils.
3. Wash Tank - Wares are washed with hot water and detergent.
4. Power Rinse Tank - Wares are rinsed with hot water to remove detergent and any
remaining food soils.
5. Auxiliary Rinse - Begins the hot water sanitization process.
6. Final Rinse - Completes the Hot water sanitization process.
7. Unload - Clean wares exit the dishwasher and flash dry on the conveyor belt.
8. Blower Dryer Option - Hot air is forced over wares to speed drying.
9. Heat Recovery Option - Hot air exhaust is recycled to raise the incoming water
temperature for the final rinse booster reducing energy costs.
Dishwasher Construction