West Bend Back to Basics Cocoa~Latte - Manual (Page 8)

8
C
AFFÈ
L
ATTE
2 cups Milk
cup Water
1 heaping tsp. Instant coffee
½ tsp. Sugar
Ground cinnamon, nutmeg, or
chocolate powder (optional)
Sprinkle ground nutmeg, cinnamon, or
sweetened chocolate powder on top.
You may also add 1 to 1½ tbsp. of
vanilla, mint, hazelnut, caramel, Irish
cream butterscotch, or almond syrup
to taste.
M
OCHA
L
ATTE
2 cups Milk
3 tbsp. Chocolate syrup (or 1 tbsp.
cocoa powder and 2 tbsp. sugar)
cup Water
Whipping cream
Grated chocolate shavings or
chocolate powder (optional)
Top with whipping cream and
sweetened chocolate powder or
chocolate shavings, if desired.
H
OT
C
HOCOLATE
B
ASIC
C
OCOA
2 cups Milk
5 tsp. Unsweetened cocoa powder**
¼ cup Sugar
1 tsp. Vanilla
For flavored hot cocoa try adding 1 to
1½ tbsp vanilla, mint, caramel,
butterscotch, almond, raspberry,
strawberry, or orange syrup to taste.
**You may substitute sugar and cocoa
powder with 4 tbsp. of chocolate syrup.
C
REAMY
C
OCOA
2 heaping tbsp. Unsweetened cocoa
powder**
2 tsp. Sugar**
¼ cup Half-and-half
2 cups Milk
Whipping cream
Chocolate powder or chocolate
shavings (optional)
Top with whipping cream and
sweetened chocolate powder or
chocolate shavings, if desired. **You
may substitute sugar and cocoa
powder with 5 tbsp. of chocolate syrup.
C
HOCOLATE
M
INT
2 heaping tbsp. Unsweetened cocoa
powder**
4 tsp. Sugar**
2 cups Milk
3 tbsp. Mint syrup or crème de menthe
Whipping cream
Top with whipping cream. **You may
substitute sugar and cocoa powder
with 4 tbsp. of chocolate syrup.
H
ONEY
C
OCOA
2 heaping tbsp. Unsweetened cocoa
powder
2 cups Milk
2 tbsp. Honey
¼ tsp. Ground cinnamon
I
RISH
C
HOCOLATE
¼ cup Unsweetened cocoa powder
¼ cup Sugar**
1¾ cup Milk
¼ cup Heavy cream
¼ cup Alcoholic Irish Cream of choice
G
OURMET
C
OCOA
D
ELUXE
3 oz. Grated or finely chopped
bittersweet chocolate
1½ cups Milk
½ cup Half-and-half
1 tsp. Vanilla
M
EXICAN
H
OT
C
OCOA
2 tbsp. Hot cocoa mix**
2 tbsp. Sugar**
2 cups Milk
1 tsp. Ground cinnamon
1 tsp. Vanilla
**You may substitute sugar and cocoa
powder with 4 tbsp. of chocolate syrup.