West Bend Back to Basics Cocoa~Latte - Manual (Page 9)

9
H
OT
S
PICED
C
OCOA
2 heaping tbsp. Unsweetened cocoa
2 tbsp. Brown sugar
1½ cups Milk
½ cup Half-and-half
½ tsp. Ground cinnamon
¼ tsp. Ground nutmeg
¼ tsp. Ground cloves
W
HITE
C
HOCOLATE
C
OCOA
3 oz. Grated or finely chopped white
chocolate
2 cups Milk
½ cup Half-and-half
½ tsp. Vanilla
S
TEAMED AND
F
LAVORED
M
ILK
A
LMOND
M
ILK
S
TEAMER
2 cups Milk
1 tsp. Ground cinnamon
2 tbsp. Amaretto or almond flavored
syrup
V
ERMONT
S
TEAMER
2 cups Milk
¼ cup Maple syrup
¼ tsp. Butter
Ground cinnamon
Sprinkle with ground cinnamon.
V
ANILLA
M
ILK
S
TEAMER
2 cups Milk
1¼ tbsp. Vanilla
2 tbsp. Sugar
Nutmeg
Sprinkle with ground nutmeg.
S
PICY
M
ILK
S
TEAMER
2 cups Milk
2 tbsp. Brown sugar
¼ tsp. Ground cinnamon
¼ tsp. Ground nutmeg
¼ tsp. Ground cloves
Top with whipped cream, if desired.
B
UTTERSCOTCH
C
REAMER
S
TEAMER
2 cups Milk
1 tbsp. Butter
2½ tbsp. Brown sugar
Top with whipped cream, if desired.
D
REAMER
S
TEAMER
2 cups Milk
2 tbsp. Flavored syrup
Top with whipped cream, if desired.
H
OT
W
ASSAILS
, P
UNCHES
,
AND
C
IDERS
H
OT
W
ASSAIL
2 cups Apple juice
1 cup Orange juice
1 cup Cranberry juice cocktail
3 tbsp. Lemon juice
¼ tsp. Ground cinnamon
¼ tsp. Ground ginger
tsp. Ground nutmeg
tsp. Ground cloves
S
PICED
F
RUIT
P
UNCH
½ cup Water
2 cups Cranberry juice
½ cup Pineapple juice
1 cup Grapefruit juice
¼ tsp. Ground cloves
¼ tsp. Ground coriander seed
½ tsp. Ground cinnamon
A
PPLE
-L
EMON
P
UNCH
1½ cups Water
2 cups Apple juice
½ cup Lemon juice
2 tbsp. Brown sugar
4 Whole cloves
4 Lemon slices
Stud each lemon section with a clove
and place one in the bottom of each
mug. Dispense the drink into the mug
over the lemon slice.
C
REAMY
C
ARAMEL
A
PPLE
C
IDER
2 cups Apple cider or apple juice
¼ tsp. Cinnamon
4 tbsp. Caramel syrup
Whipping cream
Top with whipping cream and drizzle 2
tbsp. of caramel syrup over the top of
each mug.