Victorio VKP1148 Aluminum Steam Juicer (Glass Lid) - Manual (Page 13)

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Crabapple Tapioca Fruit Pudding
1/4 cup tapioca
2 1/2 cups crabapple juice
Dash of salt
1/3 cup sugar
Mix ingredients together and let stand for five minutes. Bring to a boil over
medium heat, stirring often. Cook for 20 minutes. Serve warm or cold with
whipped cream.
Cheese Pear Delight
6 cups pear juice or nectar
1 (6 oz) package apricot gelatin
1 (3 oz) orange gelatin
1 (8 oz) cream cheese
3/4 cup crushed vanilla wafers
Heat juice to a boil. Add apricot and orange gelatins, stirring until
dissolved. Refrigerate until it is partially set. Top with the crushed vanilla
wafers. Chill until firm. Makes 16 to 20 servings.
Savory Tomato Juice
12 lbs tomatoes, quartered
1 small bunch carrots, diced
4 onions
1 bunch celery, sliced in 1 inch pieces
3 green peppers, sliced
1 teaspoon salt
1 teaspoon sugar
Do not peel tomatoes. Layer vegetables in the food basket. Steam for 60
minutes. Stir contents of the food basket for a thicker juice.
Apricot Slims
1 cup thick apricot puree
1/3 cup coconut
1 tablespoon orange juice
1 tablespoon finely chopped almonds