Victorio VKP1148 Aluminum Steam Juicer (Glass Lid) - Manual (Page 11)

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Freezer Strawberry Jelly
1 3/4 cups strawberry juice
4 cups sugar
2 tablespoon strained lemon juice
1/2 bottle Fruit Pectin
Add sugar to the juice and mix well. Mix the lemon juice and pectin in a
small bowl and add into the juice mixture. Continue stirring for 3 minutes.
Pour quickly into the jars and cover immediately.
Freezer Grape Jelly
2 cups grape juice
4 cups sugar
2 tablespoons water
1/2 bottle of Fruit Pectin
Add sugar to the juice and mix well. Mix the water and pectin in a small
bowl and add into the juice mixture. Continue stirring for 3 minutes. Pour
quickly into the jars and cover immediately. Allow to set at room
temperature, then store in the freezer. Makes 4 medium jars.
Freezer Red Raspberry Jelly
2 1/2 cups Raspberry Juice
5 cups sugar
2 tablespoons water
1/2 bottle fruit Pectin
Add sugar to the juice and mix well. Mix the water and pectin in a small
bowl and add into the juice mixture. Continue stirring for three minutes.
Pour quickly into the jars and cover immediately. Allow to set at room
temperature, then store in the freezer. Makes 7 medium jars.
Freezer Plum Jelly
4 cups juice
7 1/2 cups sugar
1/2 bottle of liquid fruit pectin
Add sugar to the juice and mix well. Mix the pectin into the juice mixture.
Continue stirring for three minutes. Pour quickly into the jars and cover