Victorio VKP1148 Aluminum Steam Juicer (Glass Lid) - Manual (Page 9)

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Crabapple Sparkler
2 quarts chilled crabapple juice
1 quart cold water
1 cup sugar
1 can ginger ale
1 capful lemon juice
Mix all ingredients together and enjoy.
Strawberry-Rhubarb Juice
3 quarts strawberries
3-4 lbs rhubarb
2 cups sugar
Cut rhubarb into one inch cubes. Layer strawberries, rhubarb and sugar
into the food basket. Steam for 60 minutes.
Summer Delight
2 quarts strawberry- rhubarb juice
1 pint sherbet (your favorite)
1 quart ginger ale
Pour strawberry-rhubarb juice into a punch bowl. When you’re ready to
serve add the sherbet and ginger ale. Decorate with mint leaves.
Fruit Slush
2 cups apricot nectar or juice
2 cups peach nectar or juice
1/2 can (46 oz) pineapple juice
1/2 package (6 1/2 oz.) pre-sweetened raspberry punch powder
2 quarts ginger ale or lemon lime soda
Combine juices with the pre-sweetened punch powder. Stir well and freeze.
One hour before serving, remove from freezer and thaw at room
temperature. Combine the slush with the ginger ale or lemon-lime soda.
Makes 32 4 oz servings.