Baumfolder BaumCut 26.4 (For serials 78D1001 thru 78D1100) - Manual (Page 18)

1.0 Technical Data / Machine Layout / Transport and Installation of Machine / Safety Relevant Machine Elements
Technical Data
• Observe the procedures described in case of malfunctions and the mainte
nance intervals indicated.
Permissible Environmental and Operating Conditions
Operate the machine in closed areas, exclusively!
Air humidity: 35% - 95% (non condensing) Residual Risk
Ambient air temperature: +5°C - +40°C
In spite of the safety measures provided by construction there remains a
residual risk when operating the machine. This residual risk mainly concerns the
Hydraulic Data
danger of contusions and cuts during clamping, cutting or knife change as well
as handling the cutting material in general, if the necessary care is neglected.
Hydraulic pressure, max.: 160 bars! The parts especially affected are the upper extremities of the operating staff ­
especially their arms and hands.
Safety Precautions Particular attention must be paid when a knife changing is performed. The knife
may only be changed by personnel especially instructed for this purpose!
Always use the knife guard when changing or transporting the knife outside the
• Minimum age of operating staff: 18 years!
knife case!
Please make sure to verify the effectiveness of the safety installations before
every shift and after every knife change. It is recommended to record the test
• Before starting any work at the machine - read safety section of manual!
results!
interfere with the process
• During the working process no other persons must enter the working area or
• Use the angle included in the scope of supply for positioning the cutting
material
• Knife change may only be carried out by personnel especially trained for this
purpose
• Utmost care must be taken when handling the knife!! Always deposit or
transport the knife in the knife case.
• Use only undamaged and sharp knives!
• During the cutting no tool or objects - such as e.g. T-wrench must be on the
machine table in order to prevent them from reaching unintentionally under
the clamp and/or knife during the cutting process. There is a high risk of
injuries due to little parts of the knife edge coming off in splinters.
K1 - 10