Canceling a program, Program step follow-up – Blomberg smarTouch BUXB20 User Manual

Page 29

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28 EN

resume the program if the key lock is

activated after you have completed

your operation.

Canceling a program

You need to perform a canceling

operation if you want to end a program

before it is over. To cancel a program:

Deactivate the key lock if it is active.

“Paused” is displayed if you press the

Start/Pause/Cancel key when the key

lock is deactivated. If you continue to

keeping the Start/Pause/Cancel key

pressed, the countdown of 5 seconds

starts and the following messages are

displayed consecutively:

“Cancel 5”

“Cancel 4”

“Cancel 3”

“Cancel 2”

“Cancel 1”

“Cancel”

Release the key at the end of the

countdown.

The message

“Cancelling”

is displayed for 45 seconds during the

discharge operation.

“Cancelled”

will be displayed when the operation

is completed. In this case, you can

turn off your machine with the “On/Off”

key or make it ready for the next cycle

by pressing the “Start/Pause/Cancel”

button.

WARNING:

There might be residues of detergent

or rinse aid in the machine and/or on

the pieces already washed depending

on the step the cancelled program was

in at the end of such cancellation.

Program Step Follow-up

You can follow up the washing step of

the current program by means of the

warning notes on the display.

“Washing”

is displayed for the steps at which

the food remnants are removed or a

washing with detergent is made.

The degree of soiling of the dishes is

determined by measuring the degree

of soiling in the washing water by

means of the cleanliness sensor.

The cleanliness sensor determines

what to do in the following steps by

measuring the degree of soiling of the

water regularly. Washing temperature,

washing time, washing pressures and

water amount in adjusted on basis

of the information received from the

cleanliness sensor. This program is

developed to avoid unnecessary water

and energy consumption by washing

the dishes in the most appropriate

conditions for the degree of soiling of

the dishes.

“Analysing”

is displayed during the decision steps.

The analyse is made during the first

10-30 minutes at the beginning of the

washing depending on the temperature

of the mains water, dissolution rate

of the dirt and level of soiling of the

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