Blomberg smarTouch BUXB20 - Manual (Page 32)

31 EN
Program Data and
Average Consumption V
alues T
able
AUT
O 40 °C-70 °C: Cleanliness Sensor will detect the degree of soiling of the water during washing and automatically determine the appropriate
temperature, time and water quantity
. Y
our machine can run one of the 5 dif
ferent program structures based on the degree of soiling of the dishes.
Program
Eco *
AUT
O 40 °C-70 °C
Quick
Normal
Daily
Intensive Daily
Intensive
Degree of Soiling
-
Very Lightly Soiled
Lightly Soiled
Soiled
Very Soiled
Heavily Soiled
Degree of Soiling Indication
nnnpp
npppp
nnppp
nnnpp
nnnnp
nnnnn
Type of Dishes
Most economical
washing program for the medium soiled daily dishes that are
kept waiting.
Applied automatically for dishes with large food remnants that are cleaned under running water or scraped with a napkin to be washed
immediately
, or for
dishes that you would
like to remove the
dusts on.
Applied
automatically for dishes that are not pre-cleaned but
washed immediately
,
or for dishes that are kept waiting after the large food remnants
are removed.
Applied
automatically for dishes that are not pre-cleaned and not washed
immediately
.
Applied
automatically for heavily soiled dishes that are not pre-cleaned and kept waiting for a
long time.
Applied
automatically for heavily soiled and oily dishes, oily saucepans and
frying pans.
W
ashing T
emperature
50 ºC
40 ºC
55 ºC
50 ºC
65 ºC
70 ºC
Program T
ime (min.)**
171
62-80
82-105
124-155
127-163
109-125
W
ater Consumption (lt)
10
10,4
10,4
10
14,2
16,2
Power Consumption (kWh)
0,9
1,10
1,14
1,05
1,42
1,50
Average consumption values are valid for 15°C water inlet temperature and 21°C ambient temperature. V
alues stated on the markings of the product or in the printed
documents accompanying the product are obtained in the laboratory on basis of the relevant standards.
These values may change according to the usage and ambient
conditions of the product. * Reference programme for testing institutes.
The tests in accordance with EN 50242 must be carried out with a full water softener salt dispenser and a full rinse aid reservoir
,
and using the test programme. **
The first period indicates the time remaining after the program is determined and the second period indicates the total time elapsed after the program has started.