Performing the melt calibration experiment – Bio-Rad Precision Melt Analysis™ Software User Manual

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Precision Melt Analysis™ Software

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5. Seal the reaction plate with Microseal ‘B’ adhesive film. Centrifuge the melt calibration

plate to move all the reaction components to the bottom of the well.

Performing the Melt Calibration Experiment

The melt calibration experiment is run on a CFX96, CFX Connect, or CFX384 real-time PCR
system using the prepared melt calibration plate.

To run the melt calibration to generate a melt calibration data file

1. Turn on the real-time PCR system.

2. Double-click the CFX Manager software desktop icon to launch the software.

3. Select User-defined from the Run setup tab of the Startup Wizard to launch the Run

Setup window.

4. In the Protocol tab, select Create New to open the Protocol Editor.

5. Create the following protocol (Table 6).

6. Click OK to save the protocol and return to the Experiment Setup window.

Or, click the Protocol tab

Click Select Existing > Sample Files > Melt Calibration Folder, select the appropriate protocol
name based on your instrument and click Open

For a 96-well system, select Melt Calibration Protocol_96

For a 384-well system, select Melt Calibration Protocol_384

7. Click the Plate tab.

8. Click Select Existing > Sample Files > Melt Calibration folder, select the plate name

based on the instrument and click Open.

For a 96-well system, select Melt Calibration Plate_96 wells_Clear, or Melt
Calibration Plate_96 wells_White

For a 384-well system, select Melt Calibration Plate_384 wells_White

9. Click the Start Run tab.

10.Select the instrument in the Start Run on Selected Blocks list by clicking the checkbox to

the left of the instrument name.

11.Click Open Lid, then load the melt calibration plate into the instrument.

12.Click Close Lid.

Table 6. Melt calibration protocol

Cycling Step

Temperature

Time

# of Cycles

Enzyme activation

98°C

2 min

1

Denaturation

98°C

5 sec

35

Annealing/Extension

55°C

10 sec

95°C

1 min

1

55°C

1 min

1

Melt curve

70–95°C (in 0.2°C
inc.)

10 sec/step

1

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