Coleman 8350 Series - Manual (Page 8)

8
Note: Make Sure To Use Non-Combustible Material For Construction
Additional Requirements:
• Access doors required for drip tray removal. Some sort of access panel is required for removal or cleaning of the drip tray.
• If using a backsplash apron or rear wall, locate electrical service on the left hand side for rotisserie motor construction.
• A minimum clearance of 12” from the back of the outdoor cooking center must be maintained between the grill and any
combustible construction such as wood siding of residence, 3” minimum for non-combustible construction.
• The side vents on this unit can be covered for built in installations without danger of fire or without impairing the operation of
the grill.
25.25"
Minim
um
35.5"
Maximum
GFI Electrical Outlet
For Rotisserie Motor
(6.5 Amp Min.)
22.0"
on center
38.25" 9.4"
1.0"
19.25"
3.5"
max 2.5"
max
1.75"
max
1.75"
max 1.75"
max
Built-In Instructions w/o Trim Kit
25.25"
Minim
um
35.5"
Maximum
GFI Electrical Outlet
For Rotisserie Motor
(6.5 Amp Min.)
38.25" 9.4"
20.25"
3.5"
max
1.75"
max
1.75"
max 1.75"
max
Built-In Instructions with Trim Kit
Top View
Top View
Open Space
Open Space
Minimum Clearance
to Open Hood 6"
Minimum Clearance
to Open Hood 6"
Built-In Instructions — 8350 Series