Cuisinart COMPACT GR-35 - Manual (Page 20)

11
Grilled Pesto Shrimp
Dinner in literally minutes with prepared
pesto on hand .
Griddler ® Compact position: Flat
Plate side: Grill
Makes 2 servings
½ pound large shrimp, shelled and
deveined, tails still attached (about
12 to 14 shrimp)
3 to 4 tablespoons prepared pesto,
homemade or store bought
lemon wedges for serving
1 . Stir pesto and shrimp together in a bowl and
let marinate for about 5 to 15 minutes .
2 . While shrimp are marinating, insert the plates
on the grill side . Preheat the Cuisinart ®
Griddler ® Compact to High .
3 . Open the unit to extend flat and arrange the
shrimp on both the upper and lower plates .
Grill for about 6 minutes, turning the shrimp
occasionally so that they do not burn .
4 . Remove from grill . Drizzle with fresh lemon
juice before serving .
Nutritional information per serving:
Calories 157 ( 65% from fat) • carb. 3g • pro. 11g
• fat 11g • sat. fat 2g • chol. 71mg • sod. 265mg
• calc. 78mg • fiber 1g
Grilled Citrus Ginger Shrimp
Griddler ® Compact position: Flat
Plate side: Grill
Makes 2 servings
1 garlic clove, finely chopped
1 teaspoon ginger, freshly grated
2 tablespoons fresh lime juice
(about 1 lime)
¹∕³ to ½ cup fresh orange juice (about 1 large
juice orange)
1 tablespoon honey
2 tablespoons dry white wine
2 tablespoons extra virgin olive oil
½ pound large shrimp, shelled and
deveined, tails still attached (about
12 to 14 shrimp)
1 . In a medium stainless steel bowl, whisk
together the garlic, ginger, lime and orange
juices, honey, white wine and olive oil . Stir in
the shrimp to coat well and let marinate for
about 10 minutes .
2 . While shrimp are marinating, insert the plates
on the grill side . Preheat the Cuisinart ®
Griddler ® Compact to High .
3 . Open the unit to extend flat and arrange the
shrimp on both the upper and lower plates .
Grill for about 6 minutes, turning the shrimp
occasionally so that they do not burn . Brush
shrimp with marinade each time they are
turned .
4 . Remove from grill and serve immediately .*
*If desired, put any remaining marinade in a
small saucepan and place over medium heat .
Bring to a boil; reduce slightly and serve over
shrimp .
Nutritional information per serving:
Calories 143 ( 26% from fat) • carb. 17g • pro. 9g
• fat 4g • sat. fat 1g • chol. 64mg • sod. 64mg
• calc. 34mg • fiber 0g