Cannon Professional 1000 - Manual (Page 12)

DUAL WOK BURNER
The dual control wok burner consists of a smaller inner and a larger outer burner that
can operate either together or separately. The use of both burners on maximum
setting, together with large pans, gives a very high output and reduces heating times.
Use of the two burners together provides a more uniform distribution of heat on the
bottom of the pan.
Cookware of all sizes can be used above the dual control wok burner.
For small pans it is recommended that only the inner burner is used.
operates the outer burner.
operates the inner burner.
The control knob marked
The control knob marked
A wok support is provided to support round-based woks above the dual wok burner.
OVAL BURNERS
The two oval burners on the right hand side of the hotplates can be turned through
90˚ to suit the shape of the cookware being used. The burners can be used individually
or together.
All pans should be placed centrally over the burners.
Example for:
rectangular dishes
and when using
the griddle plate. Example for:
when using oval dishes
(ie. fish pans).
HOTPLATE
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