Cannon Professional 1000 - Manual (Page 23)

23
CARE AND CLEANING
COOKER FINISH CLEANING METHOD
Vitreous Enamel
Hotplate (Traditional), pan
supports, burner caps,
roasting dish, grill pan, oven
base, rear and roof, door
inner panels, grill and
warming compartments. Cloth wrung out in warm soapy water. Stubborn
stains can be removed with a cream paste,
liquid cleaner or by rubbing with fine steel wool
soap pads e.g. Brillo, Ajax.
Check that the cleaning agent is approved by the
Vitreous Enamel Association.
Aluminium
Burner bodies, door handles.
Similar to paint cleaning above. Use a nylon brush to
remove any cleaning materials, water or dirt from
the hotplate burner ports. Care should be taken
when refitting the bodies over the electrodes.
Glass As for enamel cleaning. Polish with a clean dry cloth
or kitchen roll.
Chromium Plating
Oven shelves, grill pan grid,
grill pan handle support Wipe with a cloth wrung out in warm soapy water.
A fine steel wool soap pad e.g. Brillo, Ajax, or a
chrome or stainless steel cleaner may be used.
Plastic
Grill pan handle, control
knobs, door handle supports. Wipe with a cloth wrung out in warm soapy water.
Paint
Control panel and doors
(Traditional), side panels Wipe with a cloth wrung out in warm soapy water
only.
DO NOT USE ABRASIVES.
Stainless Steel (Professional)
Door trims, control panel,
hotplate. Wipe with a cloth wrung out in warm soapy water.
Polish with a clean dry cloth or kitchen towel. For
stubborn stains, use a proprietary stainless steel
cleaner and follow the instructions on the container.