Operation, Bake function – FARBERWARE 103718 Countertop Convection Oven User Manual
NOTE: Do not leave food in the appliance longer then recommended above, as this
may cause the food to get burned.
NOTE: The bake function provides constant and even heat. The convection fan
(8) circulates the hot air around the inside of the appliance. All heating elements
are used during this function. With different time and temperature settings, this
function is suitable to be used for:
baking cookies, cakes and pies
roasting beef, pork, ham, chicken, turkey or other meat
Baking cakes and cookies
NOTE: Place the broil rack (14) on the top oven rails (16) while the oven rack (22) is
placed on the lower rails, if necessary.
Place the broil rack
(14) in the appliance (ill.
TEMP control knob (19) to the required temperature.
FUNCTION control knob (20) to BAKE
Preheat the appliance, if required, by turning the
TIME control knob (21) to the
required time. The POWER indicator (18) turns on.
Place the baking dish with the item(s) to be baked on the broil rack
TIME control knob (21) to STAY ON or to the required time. The
POWER indicator (18) turns on.
If a time was set, a bell will ring at the end of the cycle, to indicate the cycle has
finished, and the appliance switches off. The POWER indicator (18) turns off.
If no time was set, turning the
TIME control knob (21) to OFF when baking is
completed. The POWER indicator (18) turns off.
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