FARBERWARE 103718 Countertop Convection Oven - Manual (Page 14)

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OPERATION
Broil function
NOTE: When using the broiling function, only the upper heating elements (17) are
being used. They continuously cycle on and off to maintain a maximum temperature
in the appliance. Place the broil rack (14) on the top oven rails (16) while the drip
tray (13) is placed on the middle rails.
Place the baking/drip tray • (13) on the lowest oven rails (16) (ill. d ).
Turn the • TEMP control knob (19) to 450°F.
Turn the • FUNCTION control knob (20) to BROIl .
Preheat the appliance for 15 minutes, by turning the time control knob • (21) to
15. The POWER indicator (18) turns on.
After the preheat cycle has finished, the • POWER indicator (18) turns off and a
bell rings.
Place the food to be broiled on the broil rack • (14). Brush food with oil or sauces
as required.
Place the broil rack • (14) on the highest possible oven rail (16). The food should
be placed as close as possible to the upper heating elements (17) without
touching them.
Turn the • TEMP control knob (19) to the required temperature.
Turn the • TIME control knob (21) to STAY ON or to the required time. The
POWER indicator (18) turns on.
If a time was set, a bell will ring at the end of the cycle, to indicate the cycle has •
finished, and the appliance switches off. The POWER indicator (18) turns off.
If no time was set, turn the • TIME control knob (21) to OFF after the broiling is
completed. The POWER indicator (18) turns off.
NOTE: It is recommended to leave the door (10) slightly ajar; this will keep the upper
heating elements (17) on and will ensure a more consistent temperature in the
appliance.
NOTE: The following broiling temperatures and times are recommendations only.
Adjust them to your personal preferences and needs. They are based on meats at
refrigerator temperatures and an oven that was preheated at 450°F for 15 minutes.
Roasting frozen food will take considerably longer.
Meat Temperature Time per lb. (minutes)
Rib steak 400°F 20 – 25
T-bone steak 400°F 20 – 25
Hamburger 400°F 15 – 20
Pork chops 400°F 20 – 25
Lamb chops 400°F 20 – 25
Chicken legs 400°F 30 – 35
Fish fillets 350°F 20 – 25
Salmon steak 350°F 20 – 25
Toaster Oven_103738_IM_US_V7_121212.indd 14 12/12/12 7:31:32 PM