FARBERWARE 103718 Countertop Convection Oven - Manual (Page 9)

8 9
OPERATION
Control knob Function Possible settings
TEMP (19) Setting the
temperature
150°F - 450°F
(65°C - 230°C)
FUNCTION (20) Setting the
operating mode
WARM - keep cooked food warm
TOAST - bread, muffins, frozen waffles,
etc.
BAKE - cakes, pies, meat, etc.
ROTISSERIE - up to 5lb of roast or chicken
BROIl - fish, steak, poultry, pork chops,
etc.
TIME (21) Setting the
operating time and
switching on/off
OFF
Clockwise rotation:
lIGhT / MED / DARK (for toasting)
1 – 60 minutes (marked in 10 min. intervals)
Anticlockwise rotation:
STAY ON (remains on until switched off
manually)
Place the appliance on a clean, flat and heat resistant surface. •
Insert the plug • (5) into a wall outlet(ill. ).
NOTE: The POWER indicator (18) turns on whenever the TIME control knob (21) is
switched to a position other than the OFF position.
NOTE: The convection fan (8) turns on automatically when the function control
knob (19) is switched to position BAKE .
NOTE: For short cooking times, it is recommended to turn the TIME control knob
(21) 10 minutes past the required time and then turning it back to the required
cooking time or the timer would not turn off. This will ensure higher timer accuracy.
CAUTION: Never leave the appliance unattended during operation.
Switch on and off
To switch the appliance on, turn the • TIME control knob (21) to a position other
than the OFF position. The POWER indicator (18) turns on (ill. ).
To switch the appliance off, turn the • TIME control knob (21) to the position
OFF. The POWER indicator (18) turns off (ill. ).
OPERATION
CAUTION: Only use accessories recommended by the manufacturer.
Only use cooking / baking containers made of metal and ovenproof glass. Do not
place any other materials in the appliance ( Additional Safeguards).
CAUTION: Always use mittens when inserting or removing items from the
appliance. Do not use your bare hands (ill. h ).
Keep warm function
NOTE: It is recommended to keep cooked food warm for a maximum of 30 minutes.
After 30 minutes food may become dry and start to spoil. The broil rack (14) should
be placed on the oven rails (16) in the middle of the appliance.
Place the broil rack • (14) in the appliance (ill. d ).
Turn the • TEMP control knob (19) to 180°F.
Turn the • FUNCTION control knob (20) to WARM .
Place the cooked food on the broil rack • (14).
Turn the • TIME control knob (21) to STAY ON or the required time. The POWER
indicator (18) turns on.
After removing the food from the appliance, switch the appliance off by turning •
the TIME control knob (21) to OFF. The POWER indicator (18) turns off.
CAUTION: Always wear oven mittens when placing or removing items from the
appliance. Use caution when sliding the broil rack (14) in and out of the appliance.
Toast function
NOTE: The appliance allows for toasting of 4 to 6 slices of bread, 6 muffins, frozen
waffles or frozen pancakes. Place the oven rack (22) on the middle oven rails (16).
All heating elements are used during this function.
Place the oven rack • (22) in the appliance (ill.
d ).
Turn the • TEMP control knob (19) to 450°F.
Turn the • FUNCTION control knob (20) to TOAST .
Place the to be toasted food on the oven rack • (22).
Turn the • TIME control knob (21) to the required browning level. The POWER
indicator (18) turns on.
At the end of the toasting cycle, a bell will ring, to indicate the cycle has •
finished, and the appliance switches off. The POWER indicator (18) turns off.
NOTE: For short cooking times, it is recommended to turn the TIME control knob
(21) 10 minutes past the required time and then turning it back to the required
cooking time or the timer would not turn off. This will ensure higher timer accuracy.
Toaster Oven_103738_IM_US_V7_121212.indd 9 12/12/12 7:31:31 PM