Sage Kitchen Wizz Pro BFP800UK - Manual (Page 27)

26
PAge heAder..... Food ProCeSSIng at a glanCe
For more information about preparation of food and how to process, refer to basic
processing techniques.
For specific recipes, refer to the recipe section.
note
The food processor is very powerful and recommended using PULSE function where
possible as to avoid over chopping or whipping.
Food Blade tyPe (doUgH/4
Blade ProCeSSor/
mInI)
adjUStaBle SlICIng
Blade tHICKneSS
reCommended
dISC tyPe (CHIP/
SHred/jUlIenne/
WHISK)
Avocado 4 blade processor or mini
Use: Guacamole
2 – 5
Asparagus
(cooked)
4 blade processor or mini
Use: Asparagus Dip
Beetroot 2 – 5 Shredding Use: Salad
Broccoli (cooked) 4 blade processor
Use: Broccoli Soup
Cabbage Thin 1–2 and med 2–3
Use: Accompaniment
Shredding Use: Salad
Carrot 4 blade processor or mini
Use: Vegetable Soup
0 – 5 Shredding Use: Salad
Cauliflower
(cooked)
4 blade processor or mini
Use: Cauliflower Soup
Celery 4 blade processor or mini
Use: Vegetable Soup
Thin 1–2 med 2–3
Use: Salad
Chilli 4 blade processor or mini
Use: Seasoning
Aubergine 4 blade processor or mini
Use: Accompaniment,
soups
2 – 5
Use: Grilled aubergine
Shred or Julienne
Use: Accompaniment
to dishes
Garlic 4 blade processor or mini
Use: Seasoning
Ginger 4 blade processor or mini
Use: Seasoning
Herbs 4 blade processor or mini
Use: Seasoning pesto
Leeks 4 blade processor or mini
Use: Cooked for soups
2–5
Use: Vegetable Soup
Lettuce 2–4
Use: Salad