Panasonic SD-BT10P - Manual (Page 21)

WALNUT BREAD®® RAISIN BREAD
2t Surebake yeast 2t Surebake yeast
300 g white flour 300 g white flour
11 sugar 11 sugar
1 T butter 1 T butter
1 T milk powder 1 T milk powder
11 salt 11 salt
30 g walnuts-chopped 2t cinnamon
230 m£ water c raisins (small)
200 water
This bread should be baked in BAKE
(LIGHT) mode.
CARROT AND SPICE BREAD ® RYE ONION AND CARAWAY
2 t Surebake yeast SEED BREAD
300 g white flour 2 t Surebake yeast
1 T butter 300 g white flour
1 T milk powder V 4 C rye flour
1 t salt 1 1 sugar
2 t allspice 1 T butter
1 T honey 1 T milk powder
^ 4 c grated carrot 1 1 salt
175 m£ water i V z t caraway seeds
V 4 c finely chopped onion
175 m£ water
ORANGE AND RAISIN BREAD (R SPICY CHEESE BREAD ®
2t Surebake yeast 2t Surebake yeast
300 g white flour 300 g white flour
2t sugar 2t sugar
1 T butter 1 T butter
1 T milk powder 1 T milk powder
11 salt 11 salt
3T walnuts, chopped 11 dry mustard
V 3 C raisins ' / 4 t black pepper
1 T grated orange peel 1 T Worcestershire sauce
200 m£ orange juice V 2 C finely grated cheese
200 mi water
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