Whoje wheat bake mode, Whole wheat yoghurt bread (g), Whole wheat peanut and sesame bread 0(g) – Panasonic SD-BT10P User Manual
Page 22: And grain bread 0, Kibbled wheat and pumpkin kernel bread 0, Mixed grain bread 0, Whole wheat bake mode, 0(g)
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WhoJe Wheat Bake
mode
100% WHOLEMEAL BREAD 0 ®
2 t
Surebake yeast
2 t
300 g
wholemeal flour
1 0 0 g
1 t
butter
150 g
1 T
milk powder
50 g
1 1
salt
50 g
1 T
treacle
1 T
2 0 0 m£ water
1 T
1 T
50% WHOLEMEAL BREAD
0(g)
1 t
1 T
2 t
Surebake yeast
2 2 0 m£
150 g
wholemeal flour
150 g
white flour
1 T
butter
HONEY
1 T
milk powder
2 t
1 t
salt
180 g
1 T
treacle
V
4 C
230 m£
water
V
4 C
V
4 c
WHOLE WHEAT DATE AND NUT BREAD
0(g)
V
4 c
1 T
2t
Surebake yeast
1 T
300 g
wholemeal flour
1 t
1 T
butter
2t
1 T
milk powder
1 T
11
salt
180 m£
V
4 c
pecans or walnuts, chopped
V
3 C
dates, chopped
230 m£ water
WHOLE WHEAT YOGHURT BREAD (g)
21 Surebake yeast
300 g wholemeal flour
1 t sugar
1T butter
1 T milk powder
11 salt
2 T sesame seeds
V
2 c yoghurt
165 m£ water
WHOLE WHEAT PEANUT AND
SESAME BREAD 0(g)
2 1 Surebake yeast
150 g white flour
150 g wholemeal flour
1 T brown sugar
V
4 c peanut butter
1 T milk powder
11 salt
2 T sesame seeds
150 m£ water
RYE AND LINSEED BREAD
0(g)
Surebake yeast
white flour
wholemeal flour
whole rye flakes
whole linseeds
gluten
butter
milk powder
salt
treacle
water
AND GRAIN BREAD
0
Surebake yeast
wholemeal flour
kibbled wheat
cornmeal
sunflower seeds
oat bran
guiten
butter
salt
malt vinegar
honey
water
KIBBLED WHEAT AND
PUMPKIN KERNEL BREAD
0
i V j t Surebake yeast
250 g white flour
50 g wholemeal flour
V
4 c kibbled wheat
V
4 c pumpkin kernels
1 T butter
1 1 salt
1 T honey
230 m£ water
MIXED GRAIN BREAD
0
2t
Surebake yeast
150 g
white flour
150 g
wholemeal flour
21
kibbled wheat
1 T
bran flakes
1 T
wheatgerm flakes
11
sugar
1 T
butter
1 T
milk powder
11
salt
230 m£
water
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