Panasonic SD-BT10P - Manual (Page 5)

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With Spread 3ial<£ty, the steps from mixing to baking are automatic for Bake modes.
For Dough modes, it is automatic from mixing to punching.
The display window will indicate the time remaining until the process selected is complete.
BASIC mode
BAKE,
BAKE!
modes
Hours 0
I----- -r
I I
BAKE (LIGHT) ¡ ’*“”1 flEsr
|ingredieots j
I I
1.___ O.
KNEAD
Gas Release
RISE
1
- r - -
1
BAKE
1
1
Coo!
1
1 1
( Store I
1 1
1 1
-L.. ..J
Gas Release
Houis 0
BAKE (RAPID) r 1
mode
I ingredients I
!.___ L
3
1 i
1 1
BAKE
1
Cool
1 Store 1
1 1
___ 1
DOUGH mode i
Hours 0
r----- -r
I Measure | _
I I REST
¡ingrediems |
I I
Gas Release
rl
1 1 1 1 1 1 )
KNEAD RISE
1
1 Divide 1 Round
1
1 Rest 1 Shape
1 1
Proof 1
1
Bake 1
1
Cool 1 Store
1 1 1 1 1 1 1 1
------- L_____
WHOLE WHEAT mode
Gas Release
Ho«s 0 1 2 1 3 . I 4 5
BAKE mode i i
1 Measure
1
I. , 1 REST
Ingredients
1
1 1
U____ .i -
KNEAD RISE
----------------- T
1
BAKE i
1
1
-r----1
I I
I I
j
Cool
I
Store
I
I I
I I
Gas Release
Hours
BAKE (RAPID)
mode
I Ingredients i
I I
--------------- r
1 1 1
BAKE 1
1
1
L- - L
Cool 1 Store 1
--------- L._____
1
Hours
DOUGH mode ■ ■
I““" I REST
|ingtedients|
!___ !____
Gas Release
2 i 3
.. ■■ T ~ ~ * *
1 1 1 1 1 1 \ 1
KNEAD RISE
t
1
OMde
1
1 1 1
1 Round ( Rest 1 Shape
1 1 1
1 1
1
Proof 1 Bake
1 1
1
1 Cool
(
1
1
1 Store 1
1
—— 1 - - - .
1 1 1 1 1 1 1
* Time required for each step will depend on factors such as room temperature and humidity. For Dough
mode, time will also depend on the oven you use.
For additional information, read instructions on the following pages.
Measuring of ingredients: P.7 #2.
Measuring to Baking: Refer to each recipe on P.19 to P.29.
Cooling: P.12 and P.14
Storing: P.15
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