Document Outline

• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
• TECHNICAL SPECIFICATIONS
• Contents
• IMPORTANT SAFETY INSTRUCTIONS
  • General Use
• Installation and Grounding Instructions
  • Examine Your Oven
  • Placement of Oven
  • Power Supply
  • Wiring Requirements
  • Radio Interference
• Practical Hints
  • 1) HOME CANNING / DRYING FOODS / SMALL QUANTITIES OF FOODS
  • 2) POPCORN
  • 3) DEEP FAT FRYiNG
  • 4) EGGS
  • 5) FOODS WITH NONPOROUS SKINS
  • 6) LIQUIDS
  • 7) GLASS TRAY / COOKING UTENSILS / FOIL
  • 8) PAPER TOWELS / CLOTHS
  • 9) BROWNING DISHES / OVEN COOKING BAGS
  • 10) THERMOMETERS
  • 11) BABY FORMULA / FOOD
  • 12) REHEATING PASTRY PRODUCTS
  • 13) GENERAL OVEN USAGE GUIDELINES / OVEN DOOR
• Cookware and Utensil Guide
  • Door Safety Lock System
• Control Panel
  • (1) Menu Action Screen
• Let's Start to Use Your Oven!
• 1
• 3
  • To Use Function Pad
  • Functions
    • LANGUAGE CHOICE
    • Lb/KG CHOICE
    • WORD SPEED
    • MENU ACTION ON/OFF
    • CHILD LOCK ON/OFF
    • BEEP ON/OFF
    • REMINDER BEEP ON/OFF
    • DAYLIGHT SAVING ON/OFF
    • CLOCK ON/OFF
    • DEMO MODE ON/OFF
  • Power & Time Setting
• 1
• 2
• 3
  • Quick Min Function
    • 1) To Set Cooking Time:
    • 2) To Add Extra Cooking Time:
      • NOTE:
  • Clock Setting
    • NOTE:
  • Defrosting Tips & Techniques
    • 6. Place meat in an appropriate size dish.
  • Sensor Reheat / Sensor Cooking
  • Sensor Cooking
    • CATEGORY
    • WEIGHT RANGE
    • INSTRUCTIONS
    • DURING Reheating/Cooking:
    • AFTER Reheating/Cooking:
  • Popcorn Function
• 1
• 2
  • Bacon Pad
• 2
  • Timer Function
    • To Set Stand Time
    • To Set Delay Time
  • Food Characteristics
  • Cooking Techniques
    • Bone and Fat
    • Density
    • Quantity
    • Shape
    • Size
    • Starting Temperature
    • Piercing
    • Browning
  • Cooking Techniques
    • Spacing
    • Covering
    • Shielding
    • Timing
    • Stirring
    • Rearranging
    • Turning
    • Stand Time
    • Testing for Doneness
  • Appetizers
    • ORIENTAL DUMPLINGS
      • Filling:
    • STUFFED ZUCCHINI
      • 3 zucchini
      • 1 tablespoon olive oil
      • 2 cloves garlic, chopped Va onion, chopped
    • ORIENTAL SPARERIBS
      • 1 tablespoon rice wine vinegar
      • 2 cloves garlic, finely chopped
    • STUFFED MUSHROOMS
      • 1 pound medium mushrooms (about 24), cleaned
      • 4 slices bacon, chopped
      • 1 small onion, finely chopped
    • Meat Roasting Chart for Sensor & Time Cooking
      • Pierce sausage links with fork and score frankfurters before cooking.
      • Arrange food in a single layer in dish. Cover with wax paper to prevent spatter. Bacon may be placed on a microwave-safe dish. Cook according to time given in chart.
      • Let stand according to recommended time in chart.
    • Convenience Meats Chart
    • VEAL CUTLETS CORDON BLEU
    • BEEF WITH BROCCOLI
    • BASIC MEAT LOAF
    • APPLE-STUFFED PORK CHOPS
      • 4 pork chops, 1-inch thick
      • 2 tabiespoons chopped celery
      • 1 tabiespoon chopped onion
      • 1 tabiespoon chopped raisins
      • 2 tabiespoons orange juice
      • 1 tablespoon cornstarch
      • 2 tablespoons oil
      • 1 pound boneless pork, cut into V4 inch cubes V4 cup soy sauce
      • 1 bunch green onions, thinly sliced (about 3 tbsp.)
      • 1 green pepper, cut into small chunks
    • SPICY SAUSAGE STEW
    • IRISH STEW
    • Directions for Roasting Poultry
    • Poultry Chart for Sensor & Time Cooking
    • CALIFORNIA CHICKEN
    • CHICKEN PARMIGIANA
    • STUFFED CORNISH HENS WITH ORANGE SAUCE
    • CHICKEN TERIYAKI
    • CHICKEN ENCHILADAS
    • MEXICAN CHICKEN
    • VEGETABLE-STUFFED CHICKEN BREASTS
    • CHICKEN CACCIATORE
  • Fish and Seafood
    • Directions for Preparing Fish and Seafood
    • Fish and Seafood Chart for Sensor & Time Cooking
    • TARRAGON HALIBUT STEAKS
    • FILLET ALMANDINE
  • Fish and Seafood
    • MARYLAND CRAB BAKE
    • BAKED STUFFED CLAMS
    • SCALLOPS WITH HERB LEMON BUTTER
    • COQUILLE ST. JACQUES
  • Casseroles
    • Directions for Preparing Casseroies
    • EASY LASAGNA
    • BAKED ZITI
    • MACARONI AND CHEESE
  • Eggs and Cheese
    • SPINACH CHEESE RING
    • BASIC OMELET
    • CAULIFLOWER AND CARROT QUICHE
  • Vegetables
    • To Cook Fresh Vegetables
    • To Cook Frozen Vegetables
      • TO COOK BY SENSOR COOKING:
    • Fresh Vegetable Chart for Sensor & Time Cooking
  • Vegetables
    • SCALLOPED POTATOES
    • BAKED STUFFED POTATOES
    • SWISS SCALLOPED CORN
    • RATATOUILLE
  • Pasta, Rice and Cereal
  • Pasta, Rice and Cereal
    • NOODLE PUDDING
    • PASTA PRIMAVERA
    • GRANOLA CEREAL
    • PEPPERED SESAME NOODLES
  • Quick Breads and Cakes
  • Quick Breads and Cakes
    • SOUR CREAM COFFEE CAKE
    • BANANA NUT COFFEE CAKE
    • CHERRY BRUNCH ROLLS
    • SOUTHERN CHEESE SPOON BREAD
    • PIE CRUST CHART
    • COCONUT LEMON MERINGUE PIE
    • CHOCOLATE ROCKY ROAD PIE
  • Microwave Shortcuts
  • Care of Your Microwave Oven
    • BEFORE CLEANING:
    • AFTER CLEANING:
    • Outside oven surfaces.
    • Roller Ring and oven cavity floor:
    • Control Panel:
  • Guarde estas instrucciones
  • PRECAUCiONES PARA EViTAR POSiBLE EXPOSiCiON EXCESiVA A ENERGÍA DE
  • MiCROONDAS
  • Instrucciones Para Conexión a Tierra
  • Sugerencias Utiles
    • Siga Esta Precauciones de Seguridad Cuando Cocine en Su Horno
      • IMPORTANTE
      • 2) PALOMITAS DE MAÍZ
      • 3) FREIR CON MUCHA GRASA
      • 4) HUEVOS
      • 5) AUMENTOS CON PIELES NO POROSAS
      • 6) LIQUIDOS
      • 7) BANDEJA DE CRISTAL / UTENSILIOS DE COCINA/ PAPEL ALUMINIO
      • 8) TOALLAS DE PAPEL/TELAS
      • 9) BANDEJA DORADORA / BOLSAS PARA COCINAR EN HORNO
      • 10) TERMÓMETROS
      • 11) GUÍA DE USO GENERAL DEL HORNO/PUERTA DEL HORNO
  • Diagrama de Caractéristicas
  • Panel de Controles
  • Para Seleccionar Potencia y Tiempo
  • Función Rápido en Minutos
    • Ejem.: Niwl de potencia MEDIO por 5 minutos
    • NOTA:
  • Pulsador de Palomitas de Maíz
    • Ejem.: Para recalentar 99 g (3,5 oz.) de
    • NOTA:
    • Para seleccionar el tiempo de cocción:
      • NOTA:
    • Para Agregar Tiempo Extra:
      • NOTA:
  • Descongelamiento
  • Automático
  • Consejos Para Descongelar
    • Preparando alimentos para congelar:
    • Tabla de Conversión
  • Tocino
  • Técnicas Para Descongelar
  • Sensor de Recalentamiento/Cocción Automática
    • COCCION:
    • ANTES de cocinar / recalentar:
    • DURANTE la cocción/recalentado:
    • DESPUES de la cocción / recalentado:
    • Control de grado de cocción más / menos (More/Less):
      • CATEGORIA
      • PESO
      • INSTRUCCIONES
  • Temporizador (Timer)
    • Рага usar como temporizador en la cocina:
    • Para fijar un tiempo de espera o tiempo de reposo:
      • EJem.: Después de la cocción dejar reposar el alimento durante 5 minutos.
    • 3.
    • 4.
    • Para programar un comienzo tardío:
      • Ejem.: Para empezar a cocinar 5 minutos después
    • 3, Ej-
    • 4.
      • Notas:
  • Cuidados de Su Horno de Microondas
  • Antes de Acudir al Servicio
  • Quick Guide to Operation