Bone and fat, Density, Quantity – Panasonic GENIUS 1100 NN-S588 User Manual

Page 24: Shape, Size, Starting temperature, Piercing, Browning, Food characteristics

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Bone and fat, Density, Quantity | Shape, Size, Starting temperature, Piercing, Browning, Food characteristics | Panasonic GENIUS 1100 NN-S588 User Manual | Page 24 / 56 Bone and fat, Density, Quantity | Shape, Size, Starting temperature, Piercing, Browning, Food characteristics | Panasonic GENIUS 1100 NN-S588 User Manual | Page 24 / 56
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