Panasonic GENIUS 1100 NN-S588 - Manual (Page 21)

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ITALIAN
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Easy Lasagna
MEAT SAUCE
V
2 pound ground beef
1 jar (30 oz.) spaghetti
Va cup water
CHEESE SAUCE
1 container (15 oz.) ricotta or cottage cheese
1 egg, slightly beaten
Va teaspoon salt
1 teaspoon white pepper
9 lasagna noodles cooked (see Pasta, page 29).
Va pound mozzarella cheese, thinly sliced
Va cup grated Parmesan cheese.
MEAT SAUCE
Crumble ground meat into microwave safe bowl or colander.
Cook on High, 1 Va - 2Va minutes or until beef is cooked. Stir
once. Drain. Stir in spaghetti sauce and water. Cook on High,
3Va - 4Va minutes.
CHEESE SAUCE
In a separate dish, combine ricotta cheese, egg, salt and
pepper.
Spoon V a of meat sauce into rectangular baking dish (or oval
dish that fits your oven). Alternate layers of noodles, cheese
mixture, mozzarella cheese and meat sauce for 3 layers.
Cover with plastic wrap and cook on
fTALIAN (Easy Lasagna).
After time appears in the Display Window, shield comers (see
page 23 "Shielding”), if necessary. At the end of cooking,
sprinkle with Parmesan cheese; re-cover. Let stand covered,
5 minutes before serving.
Yield: approx. 8 servings
ITALIAN - Chicken Parmigiana
1 egg
V 4 cup water
1 cup seasoned dry bread crumbs
Va cup grated Parmesan cheese
V
4 teaspoon paprika
2 boneless chicken breasts, halved
2 tablespoons oil, divided
1 can (8 oz.) tomato sauce
or 1 cup spaghetti sauce
Oregano
1 cup (4 oz.) shredded mozzarella cheese
Beat egg with water. In a separate bowl, combine bread
crumbs, Parmesan cheese and paprika. Dip chicken in
breadcrumb mixture, then in egg mixture and again in
breadcrumb mixture. Coat bottom of 8 inch square dish with
1 tablespoon oil. Place coated chicken in dish; sprinkle with
remaining oil.
Cook on ITALIAN (Chicken Parmigiana), covered with plastic
wrap.
After time appears in Display Window, open door.
Rearrange and turn chicken over.
Add tomato sauce and oregano. Re-cover. Press Start.
After cooking, top with mozzarella.
Let stand, covered, 5 minutes or until cheese melts.
Yield: 4 servings
ITALIAN
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Chicken Cacciatore
2 pounds chicken parts
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
1 can (4 oz.) sliced mushrooms, drained
Va cup chopped onion
1 tablespoon sugar, optional
Va teaspoon oregano
1 teaspoon salt
1 clove garlic, finely chopped
V a teaspoon pepper
Arrange chicken in 2Va quart oval dish with meatier portions
toward the edge of dish. Combine remaining ingredients and
pour over chicken. Cover with plastic wrap. Cook on
ITALIAN (Chicken Cacciatore). After cooking, vent & let
stand, covered 5 minutes. Serve with spaghetti, if desired.
Yield: 4 servings
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