Whirlpool FEPZlOV - Manual (Page 13)

PART WHAT TO USE HOW TO CLEAN
Standard oven Warm, soapy water or soapy steel ■ Make sure oven is cool.
wool pads. ■ Remove door for easier access.
OR ■ Clean heavily-soiled areas or stains. Rinse well
with water.
Commercial oven cleaners. ■ Remove door for easier access.
■ Place newspaper on floor to protect floor surface.
■ FoUow directions provided with the oven cleaner.
■ Rinse well with clear water.
■ Use in weU-ventilated room.
■ Do not allow commercial oven cleaners to
contact the heating elements, heat seal,
thermostat or exterior surfaces of the range.
Damage will occur.
Heavy-duty aluminum foil or
shallow pan. ■ Place piece of foil or shallow pan, slightly larger
than the cooking container, on lower rack to
catch spOl-overs.
Continuous-cleaning oven Warm, soapy water or a soapy ■ Make sure oven is cool.
steel wool pad. ■ Remove door for easier access.
■ Clean heavily-soUed areas or stains. Rinse well
with water.
Heavy-duty aluminum foil. ■ Place piece of foil on oven floor to catch spill­
overs. Make sure the foil is centered and long
enough to start up both side oven walls without
wrinkling.
■ Do not use commercial oven cleaners.
■ Most fat splatters on oven walls and floor will
gradually reduce to a presentably clean
condition during baking.
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