Whirlpool FGP210V - Manual (Page 9)

Cleaning chart
awarning
Burn And Electrical Shock Hazard
Make sure all controls are OFF and the range is cool before cleaning. Failure to do so can
result in burns or electrical shock.
PART WHAT TO USE HOW TO CLEAN
Control knobs Sponge and warm, soapy water ■ Push in and turn knobs to OFF and
pull straight away from control
panel.
■ Wash, rinse and dry thoroughly Do
not soak.
■ Replace knobs. Make sure all knobs
point to OFF.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish
of the knobs.
Control panel Sponge and warm, soapy water
OR
Paper towel and spray glass cleaner
■ Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abraEiive
cleaners. They may damage the finish.
Exterior surfaces (other than control
panel)
Sponge and warm, soapy water ■ Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing
pad on heavily soiled areas.
■ Do not use abrasive or harsh
cleaners.
NOTE: Do not allow foods containing
acids (such as vinegar, tomato or
lemon juice) to remain on surface.
Acids may remove the glossy finish.
Also, wipe up milk or egg spills when
cooktop is cool.
Surface burner grates Warm, soapy water and a nonabrasive,
plastic scrubbing pad
OR
Dishwasher
■ In dishwasher, wash with other
cooking utensils.
■ Dry completely.
■
Do not use abrasive or harsh
cleaners.
Surface burners Sponge and warm, soapy water
Warm, soapy water and a nonabrasive,
plastic scrubbing pad
OR
Vinegar and water solution
■ Remove the cooktop. (See page 7.)
■ Wipe off spills immediately after
burner has cooled.
For cooked-on foods:
■ Remove burner from manifold with
Phillips screwdriver.
■ Wash with warm, soapy water and a
plastic scrubbing pad or soak in
vinegar and water solution.
■ Rinse and dry thoroughly.
■ If ports are clogged, clean with a
straight pin. Do not enlarge or
distort ports. Do not use a wooden
toothpick.
■ Do not clean surface burner in
dishwasher.
Broiler drawer, pan and grid (clean
after each use)
Steel-wool pad and warm, soapy water ■ Clean after each use.
■ Wash, rinse and dry thoroughly.
•
After broiler is cool, wipe interior
with warm, damp sponge. Foi
heavily soiled areas, use a soe.py
steel-wool pad.
Oven racks Steel-wool pad and warm, soapy water ■ Wash, rinse and dry thoroughly,
Continued on next page
Page 9