Using your range, In this section, Using the surface burners – Whirlpool 8SF302PSY User Manual

Page 7: Surface burner markers, Burner heat settings

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USING YOUR RANGE

Using Your Range

In This Section

Page

Using the surface burners...................7

Positioning racks and pans.................9

For best air circuiation.......................10

Lighting standing piiots.................... 11

Baking/roasting.................................. 12

Page

Adjusting the oven temperature
control..................................................13

Broiling................................................ 14

Energy saving tips..............................15

The oven vent......................................15

The anti-tip brackets...........................16

To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use ol your range.

Using the surface burners

Your range is equipped with either standing
pilots or electric ignitors. Standing pilots

must be lit initially with a match following the
directions on page 11. The pilot light will
remain lit when the burners are turned off.
To turn a burner on again, just push in and
turn the control knob counterclockwise to

LITE and the burner will light. Electric
ignitors automatically light the burners each

time the control knob is turned to LITE.

Push in the control knob and turn

counterclockwise to the LITE position. On
electric ignitor models, the clicking sound is
the ignitor sparking. Visually check that

burner has lit.

After the burner lights, turn the control

knob to the desired setting. You can set the
control knob anywhere between HI and LO.

Surface burner markers

The solid dot in the surface burner marker
shows which surface burner is turned on by
that knob.

Burner heat settings

Use correct burner heat settings (see next
page). If the heat setting is too high, it can:

• Char bacon and cause curling.

• Make eggs tough and crisp at the edges.

• Toughen liver, fish and seafood.

• Scorch delicate sauces and custards.

• Cause a boilover.

Push in and turn

counterclockwise

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