A caution: burn risk, Broiling and toasting – GE CSA1201RSS User Manual
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Broiling and Toasting
Advantium Oven
Broiling
and
Toasting
Broil and toast use the upper lamps and lower heater
to broil or toast food similar to a conventional oven.
Before you begin, make sure the turntable is in place.
Use the metal tray when toasting and when broiling.
A CAUTION: Burn Risk
When broiling or toasting, remember that the oven
cavity, the oven door and dishes will be very hot!
The turntable must
always be In place when
using the oven.
Put food directly on the metal
tray.
How to
Broil
Cooking
Tips for
Broiling
How to
Toast
Cooking
Tips for
Toasting
1.
2.
3.
Press the COOKING OPTIONS pad.
Turn the dial to BROIL and press to
enter.
Place the food in the oven and select
START or press the START/PAUSE pod
to start.
If the oven door is opened during cooking,
"Pause" will appear in the display. Close
the door and press the START/PAUSE pad.
■
Broiling times may be shorter in
■ If preheating the oven to broil
the Advantium oven because of
meat, preheat with the metal tray
the use of halogen lamps. Moke
in the oven and place food on the
sure to monitor food closely to get
hot metal tray for best searing of
the desired results.
meat.
■
For best results when broiling,
■ For best performance, preheat the
place food directly on the metal
oven for 5 minutes when broiling
troy.
meat. Chicken performs best with
■
Broiling meats in the oven may
no preheating.
produce smoke.
■
Foods should be turned halfway
through broiling time.
■
Remove thinner pieces as needed
to prevent overcooking and drying.
1.
Press the COOKING OPTIONS pod.
If the oven door is opened during cooking.
2.
Turn the dial to TOAST and press to
"Pause" will appear in the display. Close
enter.
the door and press the START/PAUSE pad.
3.
Turn the dial to set the toast time,
place the food in the oven and select
START or press the START/PAUSE pad
to start.
■
For best results when toasting, use
■ Toast thicker pieces a longer time.
the metal tray.
thinner pieces a shorter time.
■
No turning is necessary for most
foods.
■
When toasting nuts, stir halfway
through the cooking time.
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