Self-cleaning oven, Do not use oven cleaners. no, Clean only parts listed in this use and care book – GE JKP45WP User Manual

Page 4: Do not use aluminum foil to, Important safety instructions, Save these instructions energy-saving tips

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IMPORTANT SAFETY

INSTRUCTIONS

(continued)

Self-Cleaning Oven

• Do not clean door gasket before

reading special cleaning

instructions in the Self-Clean
section of this book. The door
gasket is essential for a good seal.
Care should be taken not to rub,
damage or move the gasket.

• Do not use oven cleaners. No
commercial oven cleaner or oven
liner protective coating of any kind

should be used in or around any

part of the oven.

• Clean only parts listed in this
Use and Care Book.

• Before self-cleaning the oven,

remove broiler pan and other
cookware.

• Do not use aluminum foil to
line oven bottoms, except as

suggested in manual. Improper
installation of these liners may

result in a risk of electric shock
or fire.

• Be sure to wipe up excess
spillage before starting the self­
cleaning operation.

• If the self-cleaning mode
malfunctions, turn off and
disconnect the power supply.
Have serviced by a qualified
technician.

If You Need Service

• Read the Problem Solver in the
back of this book.

• Don’t attempt to repair or

replace any part of your oven
unless it is specifically
recommended in this book. All
other servicing should be referred

to a qualified technician.

SAVE THESE

INSTRUCTIONS

Energy-Saving

Tips

• Preheat oven only when
necessary. Most foods will cook

satisfactorily without preheating.

If you find preheating is necessary,
listen for the beep, and put food in
oven promptly after the oven is

preheated.

• Always turn oven off before
removing food.

• During baking, avoid frequent
door openings. Keep door open as

short a time as possible if it
is opened.

• Cook complete oven meals

instead of just one food item.
Potatoes, other vegetables and
some desserts will cook together

with a main-dish casserole, meat

loaf, chicken or roast. Choose
foods that cook at the same

temperature and in approximately
the same time.

• Use residual heat in the oven
whenever possible to finish
eooking casseroles, oven meals,
etc. Also add rolls or precooked
desserts to warm oven, using
residual heat to warm them.

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