Kenmore Sens-A-Clean 665.95829 - Manual (Page 26)

USING SERVE WARM
Serve Warm allows you to schedule your cooking
time and makes home-cooked dinners possible even
if you are always on the go. This feature, activated
by the SERVE WARM key on the console, controls
warming in the oven. You can use this feature to hold
hot cooked foods near serving temperature. Use the
feature by itself or add it to the end of a timed cook.
AWARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
IMPORTANT:
• Food must be at serving temperature before
placing it in the warmed oven.
• Food may be held for up to one hour. To
maintain food quality, hold no longer than
30-45 minutes.
1. Place the STURDIGLIDE^'^ rack(s} where you
need them in the oven. For more information see
“Positioning racks and pans” on p. 12.
If the oven is still warm from use, put your hot
cooked food in the oven now. If oven has not
been used to cook the food, allow the oven to
preheat for 5 minutes, then place hot cooked
food in the oven.
2. Press SERVE WARM. PRESS
SERVE
WARM
YOU SEE
i c n ? i j - n n
t J L h il li U
3. Set the temperature (optional).
Press the TEMP (A) or (T) pad(s) to raise or
lower the temperature in 5°F amounts. Do this
step if you want to set a temperature other than
150°F. The warm range is 100°F - 200°F.
PRESS
TEMP
j S
A
YOU SEE
j n n ? t n - n n
L U L h ICULI
4. Press START/ ENTER. PRESS
START
ENTER
YOU SEE
5. After warming, turn off the oven.
PRESS
OW
GANCEl
YOU SEE
t j - n n
t L U L i
26