Cuisinart FRC-800 - Manual (Page 17)

1
Recipes
All recipes in this Instruction & Recipe Booklet
are written with the included Rice Plus™ Multi-
Cooker measuring cup to measure the rice or
grain. The liquid is measured with a standard
liquid measure cup (1 cup = 8 ounces = 16
tablespoons). The cooker measuring cup = ¾
cup standard dry rice measure or 12 tablespoons. Only white rice can be cooked to the maximum
amount possible in the Rice Plus™ Multi-Cooker
(8 cooker cups). Do not cook more than the
suggested amounts of other rice on the cooking
chart, as the amount of liquid needed to cook
larger amounts will boil over.
contents
White Rice
White Rice with Steamed
Salmon . . . . . . . . . . . . . . . . . . . . . . . 18
Jasmine Thai Scented Rice . . . . . . . . 18
Red Beans and Rice . . . . . . . . . . . . . 19
Sausage and Shrimp
Jambalaya . . . . . . . . . . . . . . . . . . . . 19
Zucchini Couscous . . . . . . . . . . . . . . 20
Hard Rice
Tomato, Mozzarella
and Basil Rice Salad . . . . . . . . . . . . . 20
Greek Salad . . . . . . . . . . . . . . . . . . . 21
sushi Rice
Perfect Sushi Rice . . . . . . . . . . . . . . . 21
Avocado, Scallion & Basil Roll . . . . . 22
Shrimp & Asparagus Roll . . . . . . . . . 22
Brown Rice
Wheat Berry & Vegetable Salad . . . . 23
Wild Rice Waldorf Salad . . . . . . . . . 24
Tabouleh . . . . . . . . . . . . . . . . . . . . . . 24
Brown Rice with Black Beans
and Tomatoes . . . . . . . . . . . . . . . . . . 25
Quinoa Fruit Salad . . . . . . . . . . . . . . 25
Risotto
Asparagus & Tomato Risotto . . . . . . 26
Butternut Squash Risotto . . . . . . . . . 26
Mixed Mushroom
& Mascarpone Risotto . . . . . . . . . . . 27
Traditional Rice Pudding . . . . . . . . . 27
Indian Spiced Rice Pudding . . . . . . . 28
oatmeal
Cinnamon Maple Oatmeal . . . . . . . . 28
Creamy Irish Oatmeal
with Blueberries . . . . . . . . . . . . . . . . 28
Cranberry Oat Bran . . . . . . . . . . . . . 29
Gorgonzola and Parmesan
Polenta with Pine Nuts . . . . . . . . . . . 29
Set Polenta . . . . . . . . . . . . . . . . . . . . 29
Quick cooking
Israeli Couscous with
Moroccan Vegetables . . . . . . . . . . . . 30
Basmati Rice with Indian Spices . . . . 30
slow cooking
Pasta with Four Cheeses . . . . . . . . . 31
Marinara Sauce . . . . . . . . . . . . . . . . . 31
Lentils Provençal . . . . . . . . . . . . . . . . 32
Turkey Chili . . . . . . . . . . . . . . . . . . . . 32
soup
Soba Noodle Soup . . . . . . . . . . . . . 33
Black Bean Soup . . . . . . . . . . . . . . . . 33
Pappa al Pomodoro . . . . . . . . . . . . . 34
steaming
Mixed Garden Vegetables . . . . . . . . 34
Tofu & Asian-Style Vegetables
with a Ginger Marinade . . . . . . . . . . 35
Asian Chicken Wraps . . . . . . . . . . . . 35
Steamed Vegetable Wontons . . . . . 36