Cuisinart FRC-800 - Manual (Page 22)


AvOCADO, SCAllIOn
& BASIl ROll
Makes 1 roll
equipment needed: sushi rolling mat
1½ cups perfect sushi Rice (page 18)
¼ avocado, peeled, pitted and thinly
sliced
1 scallion, thinly sliced
6 to 7 fresh basil leaves
bowl of cold water (to help in rolling
sushi)
Cover the sushi mat with plastic wrap (to prevent
sticking). Wet hands with cold water and press sushi
rice onto covered mat. Place the avocado, scallion
and basil leaves in a thin horizontal line across the
middle of the rice. Wet hands again with the water
and, with the help of the sushi mat, roll the rice
toward you in a jelly-roll fashion. Be sure to roll
tightly, but without too much pressure, to ensure
an even sushi roll.
unwrap the sushi mat and then, with a clean and
sharp knife, cut into 8 pieces.
Serve with pickled ginger, wasabi and light soy
sauce.
nutritional information per roll:
Calories 353 (16% from fat) • carb. 71g • pro. 8g
• fat 7g • sat. fat 1g • chol. 0mg • sod. 179mg
• calc. 22mg • fiber 5g
ShRIMP &
ASPARAguS ROll
Makes 1 roll
equipment needed: sushi rolling mat
1 sheet nori
1 cup perfect sushi Rice (page 18)
4 steamed shrimp, halved (see steaming
chart on page 12)
2 asparagus spears, blanched and halved
horizontally
1 to 2 tablespoons toasted sesame seeds
bowl of cold water (to help in rolling
sushi)
Cover the sushi mat with plastic wrap (to prevent
sticking). lay the nori on top of the covered mat.
Wet hands with cold water and press sushi rice on
top of the nori, leaving a 1 inch space on the
bottom of the nori, closest to you. Place the shrimp
and asparagus spears in a thin horizontal line across
the middle of the rice. Wet hands again with the
water and, with the help of the sushi mat, roll the
rice toward you in a jelly-roll fashion. Be sure to roll
tightly, but without too much pressure, to ensure an
even sushi roll.
unwrap the sushi mat. Place the toasted sesame
seeds on a clean plate. Roll the sushi roll in the
toasted sesame seeds to cover. using a clean and
sharp knife, cut into 8 pieces.
Serve with pickled ginger, wasabi and light soy
sauce.
nutritional information per roll:
Calories 270 (14% from fat) • carb. 47g • pro. 13g
• fat 4g • sat. fat 1g • chol. 43mg • sod. 165mg
• calc. 27mg • fiber 3g