05 20th avenue, Long island city, ny 11105, Telephone (800) 935-2211 – Cecilware VAE-J1 User Manual

Page 5: Fax (718) 932-7860, Www.cecilwarephotos.com, Espresso coffee machine, Use and maintenance manual, Instructions for the user, Cecilware, Model

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Summary

GENERAL INSTRUCTIONS .............................................................................................................................. 6
ABOUT THE MANUAL .................................................................................................................................... 6
Safety instructions ........................................................................................................................................ 6
INTRODUCTION ............................................................................................................................................. 7
1. MACHINE DESCRIPTION .......................................................................................................................... 8
2. PREPARATION OF THE MACHINE ............................................................................................................ 9
3.

STARTING THE MACHINE ........................................................................................................................ 9

3.1 ELECTRICAL HEATING ...............................................................................................................................................9

3.2 GAS HEATING

(if included) ...................................................................................................................... 10

3.3 MIXED GAS+ELECTRICAL HEATING

(if included) ............................................................................................. 10

4. BREWING COFFEE ................................................................................................................................. 10

4.1 GRINDING AND DOSING ..........................................................................................................................................10

4.2 PREPARING THE COFEE ..........................................................................................................................................10

5.

USE ....................................................................................................................................................... 11

5.1 AL - SMMA VERSION ...............................................................................................................................................11

5.2 AEP - SMSA VERSION .............................................................................................................................................11

5.3 JUNIOR VERSION .....................................................................................................................................................11

5.4 AEAP - SMAT VERSION ..........................................................................................................................................12

5.5 SAE - SME VERSION ..............................................................................................................................................13

6.

PREPARATION OF HOT DRINKS ............................................................................................................ 14

6.1

DISPENSING HOT WATER MANUALLY ......................................................................................................................14

6.2

DISPENSING HOT WATER AUTOMATIC .....................................................................................................................14

6.3

DISPENSING STEAM ................................................................................................................................................14

7. CUP HEATING DEVICE

(if included) ................................................................................................................. 14

8.

ACCESSORIES ....................................................................................................................................... 15

8.1 THERMO-RESERVE .................................................................................................................................................15

8.2 CAPPUCCINO MAKER ..............................................................................................................................................15

8.3 GIANT FILTER-HOLDER ...........................................................................................................................................15

8.4 SPOUT FOR THREE CUPS .......................................................................................................................................15

9. SOFTENER ............................................................................................................................................ 16
10. CLEANING ........................................................................................................................................... 17
11. CHECKS AND MAINTENANCE .............................................................................................................. 18
12. SUGGESTIONS FOR OBTAINING GOOD COFFEE .................................................................................. 19
13. LIST OF HAZARDS ............................................................................................................................. 19

14. MALFUNCTIONS AND CORRESPONDING SOLUTIONS .......................................................................... 20

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