Capresso CS10 - Manual (Page 5)

IMPORTANT
Clean Your Mr. Coffee Before Using the First Time!
Wash decanter, lid and removable filter basket in mild detergent and water.
Rinse each thoroughly. Follow steps 4 through 6 below (using water only)
to clean the Inside of your coffeemaker.
Brewing Coffee
1.
2.
3.
4.
5.
6.
6.
9.
Open the filter basket by grasping flat panel on left and swinging basket open to the
right. Insert a Mr. Coffee’ brand #4 cone filter into the inner filter basket.
Add desired amount of coffee according to the coffee measurement chart found
below. Shake lightly to level coffee.
Be sure the paper filter. is properly centered before closing the filter basket.
Fill the decanter with tap water to desired capacity as marked on the side of the
decanter. (1 cup equals 4.5 ounces.)
Pour the water into the water reservoir. Place the empty decanter onto the warmer
plate.
Turn your coffeemaker switch ON. When coffee stops flowing, the brewing cycle is
complete.
Carefully remove the black inner filter basket and discard the used grounds and filter
Rinse the black inner filter basket and replace.
To make another pot of coffee, repeat steps 1 through 7.
Be sure to turn your coffeemaker OFF when the decanter is empty and you are no
longer using your coffeemaker. Unplug the power cord when not using the
coffeemaker.
To avoid risk of personal Injury or damage to property as a result of overflow, be
sure that the decanter is squarely centered under the brew basket during brewing
SUGGESTED COFFEE MEASUREMENT
For the best results, use drip grind recommended for automatic drip coffeemakers.
TO BREW GROUND COFFEE:
10 cups
6 cups
9 tbls. or 4-l/2 scoops
7 tbls. or 3-1/’2 scoops
6 cups 6 tbls. or 3 scoops
4 cups 5 tbls. or 2-1/2 scoops
2 cups 3 tbls. or l-1/2 scoops
!
Use more less coffee to suit your taste.
2 level tablespoons - 1 level scoop
1 cup 4.5 oz. brewed coffee