Sears KENMORE 93331 - Manual (Page 10)

TO SET DELAYED CLEAN CYCLE:
NOTE: Clock must be set to correct time of day.
1. Turn OVEN SET KNOB to CLEAN.
2. Set the Delay Start Time Knob on the clock to the t ime
of day when you want cleaning to begin.
3. Set the Stop Time Knob to the time of day when you
want the clean cycle to end. (See recommended
cleaning times on previous page.)
4. Turn OVEN TEMP KNOB to CLEAN. Turn the knob
aii the way until it stops.
5. Slide the door lock/unlock handle all the way to the
right to lock the door.
After cleaning ends, wait ^ut 30 minutes for oven to cool.
Turn OVEN SET KNOB and OVEN TEMP KNOB to OFF. Slide
dooriockAjnlockhandletoiefttounlockdoor. Neverforcethe
door lock handle.
CLEANING TIPS
On the following pages, all removable parts on your range are shown. Refer to those pages when cleaning your range.
Wann water, a mild detergent and a soft cloth are safe to use on all cleanabie parts of your range.
Do not use metal scouring pads, except where recommended.
PART CLEANING MATERIALS REMARKS
Control panel and knobs Detergent, warm water, soft cloth Do not use abrasive cleaners. Knobs pull
off for easier cleaning.
Porcelain enameled
cooktop Detergent, warm water, plastic or ny­
lon scouring pad, cleansing powder Clean after each spillover, if acidic foods
(such as hot fruit fillings, milk, tomatoes,
sauerkraut or sauces with vinegar or lemon juice) should spill on the cooktop, use
a dry paper towel or cloth to wipe up right away. When the surface has cooled, wash
and rinse. For other spills, such as fat spatterings, wash with soap and water when
cooled and then rinse. Polish with a dry cloth.
Self-cleaning oven
finish
Detergent, warm water and/or soap-
filled steel wool pad
Do not use oven cleaner in or around
any part of the oven
Rinse well after cleaning. Cleaning inside the
oven need only be done cts an optional touch-
up between self-clean cycles. See the self­
cleaning section for more Information.
Oven door gasket Do Not Clean Do Not clean the door gasket; the fiberglass
material of the gasket has an extremely low resistance to ^rasion. An intact and well-fitting
oven door gasket is essential for energy efficient oven operation and good baking results,
if you notice the gasket becoming worn, frayed or damaged in any way, or if it has become
displaced on the door, you should have it replaced.
Oven racks Detergent, warm water, soap-filled
scouring pad, plastic scouring pad
Remove from oven to clean. Rinse thor­
oughly.
Burner box bottom (area
under cooktop)
Detergent and water Clean after each spillover with detergent
and water. Dry well.
Broiler pan and grid Detergent, warm water, soap-filled scour­
ing pad, commercial oven cleaner (pan
only) Remove soiled pan from oven to cool.
Drain fat or drippings. Fill pan with warm
water. Sprinkle grid with detergent and
cover with damp cloth or papertowels. Let pan and grid soak fora fewminutes. Rinse
or scour as needed. Dry well. Grid and pan may be washed in a dishwasher.
Glass Glass cleaner and paper towels Remove stubborn soil with paste of baking
soda and water. DO NOT use abrasive clean­
ers. Rinse thoroughly.
Porcelain drip bowls Ammonia or abrasive cleaners and
scouring
Put 1/4 cup ammonia into drip bowl. Place
in enclosed plastic bag or container. The
fumes will soften the soil. Allow bowl to
soak overnight. Do not clean porcelain
bowls in self-cleaning ovens. Bowls can be
cleaned in a dishwasher.
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