Cleaning tips – Sears 71381 User Manual

Page 10

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CLEANING TIPS

On the following pages, all removable parts on your range are shown. Refer to those pages when cleaning.

Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range. Do not use metal

scouring pads, except where recommended. .

Range cooktop finishes will be either porcelain enamel or brushed chrome. Porcelain enamel looks like a painted

surface. Brushed chrome has a metallic appearance.

PART

CLEANING MATERIALS

REMARKS

Control panel

Detergent, warm water, soft cloth

DO NOT use abrasive cleaners, steel wool
or plastic scouring pads. Dry thoroughly
after cleaning.

Control knobs

Mild soap and water

Pull off knobs. Wash gently but do not
soak. Dry and return controls to unit.

Cooktop burners

Detergent, warm water, plastic or
nylon scouring pad or boll In Dlp-
it® solution to remove stubborn
soil

Do not use all-purpose cleaners, ammo­

nia, powder cleansers or oven cleaners.
Such products can scratch or discolor
the burners. To use DIp-lt® solution,

remove burners and boll for 20 minutes in

. 2 tbsp. Dip-it® granules per quart of wa­

ter. Boll with burner head down. Rinse
thoroughly, drain and completely dry burn­

ers in a 200°F oven for 1/2 hour. After
cleaning or a spillover, light the burners
and make sure that no ports are clogged
(see removable parts section).

Porcelain Enamel Cooktop

Cleansing powder, soap, water,
soft cloth

If hot fruit fillings or foods that are acidic
foods such as milk, tomatoes, sauerkraut,
sauces with vinegar or lemon juice should
spill on the cooktop, use a dry paper towel

or cloth to wipe up right away. When the
surface has cooled, wash and rinse. For
other spills, such as fatspatterings, wash
with soap and water when cooled and
then rinse. Polish with a dry cloth.

Glass oven door

Glass cleaner and paper towels

Remove stubborn soil with paste of bak­
ing soda and water. Do not use abrasive

cleaners. Rinse thoroughly.

NGCCH19-2

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