Before calling for service – Sears KENMORE 911.47466 User Manual
Page 22
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BEFORE CALLING FOR SERVICE
continued
PROBLEM
POSSIBLE CAUSE
POSSIBLE SOLUTION
Foods do not broil
properly.
a.
Improper rack
position
fa.
Oven preheated.
c.
Improper use of foil
d.
Oven door closed
during broiling
e.
Low voltage (208 volts)
f.
Improper broiling time
a.
Check broil pan placement, see
broiling section.
fa.
Do not preheat when broiling
c.
Check broiling section
d.
Open door to broil stop position
e.
Use higher rack position and/or
longer cooking time.
f.
Check broiling chart in broiling
section.
Oven did not
clean or results
were poor.
a.
Controls were not set
properly.
fa.
Clean cycle was
interrupted.
c.
Oven
w'as
soiled heavily
a.
Check the se/hcieaning section of this
manual
fa.
The normal clean cycle should last 4
hours.
c.
Heavy spillovers should be removed
before the cycle is set You can also
repeat the cycle.
Oven smokes.
a.
Dirty oven.
fa.
Improper use of
aluminum foil
c.
Broiler pan containing
grease left in the oven
a
Check for heavy spillover
fa.
Use of foil not recommended.
c.
Clean pan and grid after each use.
Oven emits odor.
a.
Oven insulation may
emit odor during the first
few usages
fa.
Failure to wipe out
excess soil prior to the
selFciean cycle
a.
Put oven through self-clean cycle to
speed up process of odor "wearing o f f '
fa.
Wipe excess soil off before beginning
self-clean cycle
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