Poultry oven roasting chart, Beef and pork oven roasting chart, Roasting charts – Amana ARR624 User Manual
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Roasting Charts
Roasting time and temperature will vary with
temperature of meat and size and type of utensil
being used. Follow these charts only as a guide
for time and temperature.
Poultry Oven Roasting Chart
Food
Oven Temp.
Degrees F.
Hours
Whole Chicken
(4 lbs to 5 lbs)
375
1-1/2 to 1-3/4
Whole Chicken
(Over 5 lbs)
375
1-3/4 to 2
Turkey (6 lbs to 8 lbs)
325
3-1/2 to 4
Turkey (8 lbs to 12 lbs)
325
4 to 4-1/2
Turkey (12 lbs to 16 lbs)
325
5-1/2
Turkey (16 lbs to 20 lbs)
325
5-1/2 to 7
Turkey (20 lbs to 22 lbs)
325
7 to 8-1/2
Duck (3 lbs to 5 lbs)
325
1-1/2 to 2
Beef and Pork Oven Roasting Chart
Food
Oven Temp.
Degrees F.
Minutes
Per Pound
Beef Roast (Rare)
325
20-25
Beef Roast (Medium)
325
26-30
Beef Roast (Well)
325
33-35
Rolled Roast (Rare)
325
32-36
Rolled Roast (Medium)
325
36-40
Rolled Roast (Well)
325
43-45
Fresh Whole Ham
325
22-28
Pork Loin
325
35-40
Pork Shoulder, Butt
325
40-45
Pork Picnic Shoulder
325
35-40
Mild Cured Ham
Picnic, Shoulder
350
30-35
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