Broiling, Broiling tips, Operating the broiler – Amana ARR624 User Manual
Page 14: When finished, Temperature control knob, Notice, Awarning
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Broiling
Broiling Tips
1. Remove excess fat from meat before broiling.
Cut the edges of the meat to prevent curling.
2. Place the food on a cold ungreased broiling
pan. If the pan is hot the food will stick.
3. Fish should be broiled with the skin side
down. All food except fish should be turned
at least one time.
4. Season the meat after it has browned.
5. Broiling does not require pre-heating.
Operating the Broiler
1. Center the food on the broiling grid and pan
and place in oven.
2. The oven door must be closed completely.
3. Turn the selector knob to BROIL.
4. Push in and turn the temperature control
knob to BROIL.
When Finished
Turn temperature control knob and selector
knob to OFF.
NOTICE
Do not lock doorlock lever during broiling.
The oven door may lock at normal broil
temperatures. If the door is accidentally
locked, turn the oven off and wait for it to
cool. Do not force the door lock open.
Forcing the lock lever can damage the
locking mechanisim.
AWARNING
To avoid risk of fire, do not line the broiler
grid with foil. Foil may trap grease on top
of the grid close to the burner causing a
fire. Do not broil on the top rack position.
Never leave the oven unattended while
broiling. Overcooking could result in a
fire.
Temperature
Control Knob
Selector
Knob
Food
ADoroximate Broilino Time
Thickness (doneness)
Minutes
Beef Steak.....................
....................... 1"
thick (med)...........................
.................. 14-16
Beef Steak..................... .....................
1"
thick (well)...........................
...................23
Beef Steak..................... .....................1
1/2"
thick (med).....................
.................. 23-28
Beef Steak.....................
.......................1 1/2"
thick (well).....................
.................. 33
Hamburgers.................. .....................
(3/4"
to
1"
thick)....................... .................
12-17
Fish Fillets and Steaks...
.................
15-20
Pork Chops or Steak.... .....................
1"
thick...................................... .................
15-16
Pork Chops or Steak.... .....................
1 1/2"
thick................................ .................
23-28
Bacon ...........................
.................
12-17
Ham Slice (pre-cooked)......................
1/2"
thick................................... .................
20-25
Ham Slice (pre-cooked)......................
1"
thick...................................... .................
25-30
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