Na tural gas, Pipe and t ubing selection – Louisville Tin and Stove BFT201 User Manual

Page 7

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background image

Nominal

Iron Pipe

Internal

Size,

Diameter

,

Inches

Inches

1

0

2

0

3

0

4

0

5

0

6

0

7

0

8

0

9

0

1

0

0

1

2

5

1

5

0

1

7

5

2

0

0

¼

0.364

43

29

24

20

18

16

15

14

13

12

11

10

9

8

3

/8

0.493

95

65

52

45

40

36

33

31

29

27

24

22

20

19

½

0.622

17

5

12

0

97

82

73

66

61

57

53

50

44

40

37

35

¾

0.824

36

0

25

0

20

0

17

0

15

1

13

8

12

5

11

8

11

0

10

3

93

84

77

72

1

1.049

68

0

46

5

37

5

32

0

28

5

26

0

24

0

22

0

20

5

19

5

17

5

16

0

14

5

13

5

1-1/4

1.38

1400

95

0

77

0

66

0

58

0

53

0

49

0

46

0

43

0

40

0

36

0

32

5

30

0

28

0

1-1/2”

1.61

2100

1460

1180

99

0

90

0

81

0

75

0

69

0

65

0

62

0

55

0

50

0

46

0

43

0

2

2.067

3950

2750

2200

1900

1680

1520

1400

1300

1220

1150

1020

95

0

85

0

80

0

2-1/2

2.469

6300

4350

3520

3000

2650

2400

2250

2050

1950

1850

1650

1500

1370

1280

3

3.068

11000

7.7

6250

5300

4750

4300

3900

3700

3450

3250

2950

2650

2450

2280

4

4.026

23000

15800

12800

10900

9.7

8800

8100

7500

7200

6700

6000

5500

5000

4600

SEE FOLLOWING CHAR

TS FROM NFPN54,

ANSI Z223.1

T

O

DETERMINE PROPER GAS SUPPL

Y

LINE SIZE REQUIRED

T

O

SUPPOR

T

T

O

T

A

L

BTU REQUIRE-

MENTS.

NA

TURAL

GAS

Maximum Capacity of Pipe in Cubic Feet of Gas per Hour for Gas Pressures of 0.5 psig or Less and a Pressure Drop of 0.5 Inch

W

ater Column.

(Based on a 0.60 Specific Gravity Gas)

LENGTH OF PIPE, FEET

* Pipe and

T

ubing Selection

T

otal piping length = 84 feet (use table 4 @ 90 feet)

From a to b, demand =200,000 + 38,000 +65,000+35,000

= 338,000 BTU/hr

. use 1” pipe.

From b to c, demand = 38,000 + 65,000 + 35,000

= 138,000 BTU/hr; use ¾” pipe or 7/8” tubing.

From c to d, demand = 65,000 + 35,000

= 100,000 BTU/hr; use ¾” pipe or ¾” tubing.

From d to e, demand = 35,000 BTU/hr; use ½” pipe or 5/8” tubing.

From b to f, demand = 200,000 BTU/hr; use 1” pipe.

From c to g, demand = 38,000 BTU/hr; use ½” pipe or 5/8” tubing.

From d to h, demand = 65,000 BTU/hr; use ½” pipe or ¾” tubing.

Example 2

.

Determine the sizes of piping or tubing required for the two-stage L.P

.

Gas installation shown.

First Stage

Regulator

26

Feet

Second Stage

Regulator

W

ater

Heater

38,000

Furnace

200,000

58

Feet

Range

65,000

Clothes

Dryer

35,000

*Information from - REGO PRODUCTS

“LP

GAS SER

VICEMAN’S MANUAL”

SEE FOLLOWING P

AGE FOR PIPE SIZING CHAR

TS FOR PROP

ANE GAS.

Page 7

T

otal first stage piping length = 26 feet; first stage r

egulator

setting is 10 PSIG

(use

T

able 1 or

3,

@ 30 feet)

From aa to a, demand = 338,000 BTU/hr; use ½” pipe, ½” tubing, or ½” T plastic pipe.

T

otal second stage piping length = 58 feet (use table 4, @ 60 feet).

From a to b, demand = 338,000 BTU/hr; use 1” pipe.

From b to c, demand = 138,000 BTU/hr; use ¾” pipe or 7/8” tubing.

From c to d, demand = 100,000 BTU/hr; use ½” pipe or ¾” tubing.

From d to e, demand = 35,000 BTU/hr; use ½” pipe or ½” tubing.

From b to f, demand = 200,000 BTU/hr; use ¾” pipe.

From c to g, demand = 38,000 BTU/hr; use ½” pipe or 5/8” tubing.

From d to h, demand = 65,000 BTU/hr; use ½” pipe or 5/8” tubing.

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