AEG 318V User Manual
Page 15
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The vapours created in the oven are vented through the back of
the hob.
Piease press the push-button only when the cooking plates are
not in operation to prevent the risk of burning yourself. Should you
operate the push-button when the cooking plates are in use, we
recommend you to use a long-handled cooking spoon to open or
dose the vent,
Vapour
vent
This enables you to control the moisture in the oven during
baking or roasting.
Closed:
Push-button released,
red edge visible
Open:
Push-button pressed
You may close the vapour vent during preheating and during the
first third of the cooking time when baking bread or bread rolls to
obtain better rising and browning.
During roasting, you may also keep the vapour vent closed, un
less you want to achieve a crispy brown finish, ,e. g. for poultry,
pork, roast potatoes etc.
The separate tables on baking and roasting contain more de
tailed instructions.
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