Black & Decker 3382 User Manual

Page 7

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Figure 7

RED MARK

Figure 8

FINE DEPTH ADJUSTMENT

Figure 9

ANTI-SLIPPAGE PIN

You may encounter situations where you want to leave a little looseness in

your joint so that you can move it slightly before the glue sets up. For these

instances a fine depth adjustment has been provided. To adjust, you must first

raise the adjustable fence to its uppermost position. Then insert the T20 torx

screwdriver provided into the opening as shown in Figure 8. Turn the depth

adjustment screw clockwise for less depth and counterclockwise for

increased depth. Each full turn causes a change in depth of 1mm (0.04").

Always check the depth adjustment by first making test cuts in scrap wood.

ANTI-SLIPPAGE PINS

Plate joiners tend to slide to the right with respect to the work piece when

making a cut. This tendency is increased with a dull blade or when plunging

very rapidly. Anti-slippage pins have been provided to reduce this tendency

and are located on the front registration surface on either side of the blade

opening slot. When making some joints, you may wish to retract the anti-slip­

page pins so as not to scratch your work piece in a visible area. For this pur­

pose, simply rotate the anti-slippage pins approximately 1/6 of a turn and they

will retract back behind the front registration surface. A flat blade screwdriver

can be used to rotate the pins as shown in Figure 9.

BOnOM REGISTRATION SURFACE

For certain applications, you will want to use the bottom surface of the plate

joiner for alignment. When using the bottom registration surface, the

adjustable fence should be set to 0° and the height setting is unimportant.

This surface is used primarily when making T joints (see applications sec­

tion). The distance between the centerline of the blade and the bottom regis­

tration surface is fixed at 3/8" (9.5mm) which allows centering on 3/4"

(19mm) thick stock. The 3 red marks on the bottom registration surface indi­

cate the centerline (or the deepest point) of the biscuit cut and the approxi­

FINE DEPTH ADJUSTMENT

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